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Sweet Potato Honey Butter Recipe


Roasted Honey Cinnamon Butter Sweet Potatoes The Recipe Critic
Roasted Honey Cinnamon Butter Sweet Potatoes The Recipe Critic from therecipecritic.com

Description

Sweet potato honey butter recipe is a delicious and healthy way to add flavor and nutrition to your meals. This recipe is perfect for those who crave a sweet and savory spread that can be enjoyed on toast, biscuits, pancakes, or waffles. The combination of sweet potatoes, honey, and butter creates a rich, smooth, and creamy spread that is full of vitamins, minerals, and antioxidants.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to cook the sweet potatoes and allow them to cool before blending them with the rest of the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the sweet potatoes until they are tender and then blend them with the rest of the ingredients.

Ingredient

The ingredients for this recipe are: - 2 medium sweet potatoes - 1/4 cup unsalted butter, softened - 2 tablespoons honey - 1/4 teaspoon salt - 1/4 teaspoon cinnamon - 1/4 teaspoon nutmeg

Equipment

The equipment you will need for this recipe is: - A baking sheet - A blender or food processor - A mixing bowl - A spatula

Method

To make sweet potato honey butter, follow these steps: 1. Preheat your oven to 375°F. 2. Wash and dry the sweet potatoes, then pierce them with a fork in several places. 3. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender. 4. Remove the sweet potatoes from the oven and allow them to cool for 10-15 minutes. 5. Once the sweet potatoes are cool enough to handle, peel off the skin and discard it. 6. Cut the sweet potatoes into chunks and place them in a blender or food processor. 7. Add the softened butter, honey, salt, cinnamon, and nutmeg to the blender or food processor. 8. Blend the ingredients until they are smooth and creamy. 9. Transfer the sweet potato honey butter to a bowl and use a spatula to stir it until it is well combined. 10. Serve the sweet potato honey butter on toast, biscuits, pancakes, or waffles.

Notes

- You can store the sweet potato honey butter in an airtight container in the refrigerator for up to one week. - You can also freeze the sweet potato honey butter for up to three months.

Nutrition Info

The nutrition information for this recipe is: - Calories: 77 - Fat: 5.2g - Carbohydrates: 7.1g - Protein: 0.5g - Fiber: 0.9g - Sugar: 4.5g

Recipe Tips

- You can adjust the sweetness of the sweet potato honey butter by adding more or less honey. - You can also adjust the spiciness of the sweet potato honey butter by adding more or less cinnamon and nutmeg. - If you want a smoother texture, you can blend the sweet potato honey butter for a longer period of time. - You can also add a pinch of salt to the sweet potato honey butter to enhance the flavor.

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