Sweet potato haupia is a delicious Hawaiian dessert that combines the sweetness of sweet potatoes with the creaminess of coconut milk. This dessert is perfect for any occasion, and it's easy to make at home.
Prep Time
The prep time for this recipe is about 30 minutes, including peeling and boiling the sweet potatoes.
Cook Time
The cook time for this recipe is about 1 hour, including baking the sweet potato mixture and making the haupia topping.
Ingredients
For the sweet potato layer, you will need:
2 pounds sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/2 cup coconut milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
For the haupia topping, you will need:
1 can coconut milk
1/2 cup sugar
1/2 cup cornstarch
1/2 cup water
Equipment
Large pot
Baking dish
Mixing bowls
Whisk
Method
1. Preheat the oven to 350°F. 2. In a large pot, boil the sweet potatoes until they are soft, about 15-20 minutes. 3. Drain the sweet potatoes and mash them in a mixing bowl. 4. Add the brown sugar, coconut milk, melted butter, vanilla extract, cinnamon, and nutmeg to the sweet potato mixture. Mix well. 5. Pour the sweet potato mixture into a baking dish and bake for 20-25 minutes. 6. In a separate mixing bowl, whisk together the coconut milk, sugar, and cornstarch. 7. In a saucepan, bring the water to a boil. 8. Slowly add the coconut milk mixture to the boiling water, whisking constantly. 9. Continue whisking until the mixture thickens, about 5-7 minutes. 10. Pour the haupia mixture over the baked sweet potato layer and chill in the refrigerator for at least 1 hour.
Notes
Make sure to let the sweet potato layer cool before pouring the haupia mixture on top. This will prevent the haupia from melting and becoming too runny.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately:
Calories: 238
Total Fat: 9g
Saturated Fat: 7g
Cholesterol: 10mg
Sodium: 76mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 19g
Protein: 2g
Recipe Tips
For a twist on this recipe, try adding chopped macadamia nuts to the sweet potato mixture before baking. The nutty flavor pairs perfectly with the sweet potatoes and coconut.
Post a Comment for "Sweet Potato Haupia Recipe"