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Sweet Potato Habanero Hot Sauce Recipe

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Description

If you are a fan of spicy food, then you will love this Sweet Potato Habanero Hot Sauce recipe. This hot sauce is a perfect blend of sweetness and heat that will give your taste buds an explosion of flavors. The sweetness of the sweet potato balances out the intense heat from the habanero pepper, resulting in a delicious and unique hot sauce that you can use as a dip, marinade, or condiment.

Prep Time

Preparing the ingredients for this hot sauce is quite easy, and it will only take you about 10 minutes.

Cook Time

The cooking time for this hot sauce is about 20 minutes, so you can have it ready in no time.

Ingredients

  • 1 large sweet potato, peeled and chopped
  • 2 habanero peppers, seeded and chopped
  • 1/2 cup white vinegar
  • 1/4 cup honey
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/4 cup water

Equipment

  • A blender or food processor
  • A medium-sized saucepan

Method

  1. Peel and chop the sweet potato and habanero peppers.
  2. In a medium-sized saucepan, add the sweet potato, habanero peppers, white vinegar, honey, salt, cumin, garlic powder, and water.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the sweet potato is soft.
  4. Remove the saucepan from the heat and let the mixture cool down for a few minutes.
  5. Transfer the mixture to a blender or food processor and blend until smooth.
  6. Pour the hot sauce into a sterilized glass jar or bottle and refrigerate for up to 1 month.

Notes

  • If you want a milder hot sauce, you can reduce the amount of habanero peppers or remove the seeds.
  • If you want a spicier hot sauce, you can add more habanero peppers or leave the seeds in.
  • You can adjust the sweetness of the hot sauce by adding more or less honey.
  • Make sure to sterilize the glass jar or bottle before pouring the hot sauce into it to prevent any bacterial growth.

Nutrition Info

Serving size: 1 tbsp
Calories: 20
Fat: 0g
Carbohydrates: 5g
Protein: 0g

Recipe Tips

  • This hot sauce goes well with tacos, grilled meats, eggs, and sandwiches.
  • You can use this hot sauce as a marinade for chicken or fish.
  • If you don't have habanero peppers, you can use other hot peppers like jalapenos or serranos.
  • If the hot sauce is too thick, you can add more water to thin it out.
  • You can also add other spices like paprika, oregano, or chili flakes to customize the flavor of the hot sauce.

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