Sweet Potato Gratin Ottolenghi Recipe

July 17, 2023 Post a Comment

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Description

This sweet potato gratin recipe is a comforting and delicious dish that is perfect for any occasion. The dish is made with layers of thinly sliced sweet potatoes, a creamy sauce, and a crispy topping. This recipe is inspired by the famous chef Yotam Ottolenghi's recipe, who is known for his flavorful and innovative cooking style.

Prep Time

The preparation time for this dish is about 30 minutes.

Cook Time

The cooking time for this dish is about 1 hour and 30 minutes.

Ingredients

The ingredients required for this recipe are:

4 large sweet potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup whole milk
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/4 teaspoon black pepper
1 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1/2 cup panko breadcrumbs

Equipment

The equipment required for this recipe are:

A sharp knife
A cutting board
A large mixing bowl
A whisk
A 9x13-inch baking dish

Method

Preheat the oven to 375°F.
In a large mixing bowl, whisk together the heavy cream, whole milk, minced garlic, fresh thyme leaves, salt, and black pepper.
Add the thinly sliced sweet potatoes to the mixing bowl and toss to coat the slices in the creamy sauce.
In a separate bowl, mix together the grated Parmesan cheese, melted butter, and panko breadcrumbs.
Grease a 9x13-inch baking dish with butter.
Layer the sweet potato slices in the baking dish, making sure to spread them out evenly.
Pour any remaining sauce over the sweet potato slices.
Sprinkle the Parmesan cheese and breadcrumb mixture over the top of the sweet potato slices.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 30-40 minutes or until the sweet potatoes are tender and the topping is golden brown and crispy.
Let the dish cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. The dish can also be frozen for up to 3 months.

Nutrition Info

The nutrition information for this recipe is:

Calories: 386
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 68mg
Sodium: 728mg
Total Carbohydrate: 35g
Dietary Fiber: 4g
Total Sugars: 10g
Protein: 13g

Recipe Tips

Make sure to slice the sweet potatoes thinly to ensure even cooking.
If you don't have panko breadcrumbs, regular breadcrumbs can be substituted.
If the top of the dish is browning too quickly, cover it with foil to prevent burning.
Experiment with different herbs and spices to customize the flavor to your liking.
This dish pairs well with roasted meats, green vegetables, and a crisp salad.

This sweet potato gratin recipe is a crowd-pleaser and is sure to be a hit at any dinner party or holiday gathering. The creamy sauce and crispy topping make this dish a standout, and the sweet potatoes add a healthy and delicious twist. Give this recipe a try and impress your guests with your culinary skills!