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Sweet Potato Goat Cheese Recipe

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RECIPE Sweet Potato & Goat's Cheese Tart
RECIPE Sweet Potato & Goat's Cheese Tart from www.lanaredstudio.com

Description

This sweet potato goat cheese recipe is a perfect combination of sweet and savory flavors. The creamy goat cheese pairs perfectly with the sweet and earthy flavors of sweet potato. It’s a great side dish for any meal or a delicious appetizer that is sure to impress your guests.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

Cooking time for this dish is about 30 minutes.

Ingredients

  • 2 large sweet potatoes, peeled and sliced
  • 4 oz goat cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp cinnamon
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Place the sliced sweet potatoes in a mixing bowl and drizzle with olive oil.
  4. Add honey, cinnamon, salt, and pepper to the bowl and mix until the potatoes are coated evenly.
  5. Spread the sweet potato slices on the baking sheet in a single layer.
  6. Bake for 20-25 minutes or until the sweet potatoes are tender and lightly browned.
  7. Remove the baking sheet from the oven and sprinkle crumbled goat cheese over the sweet potatoes.
  8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly browned.
  9. Remove from the oven and serve hot.

Notes

This dish can be made in advance and reheated in the oven before serving. It’s also a great dish to make for a crowd because it can easily be doubled or tripled.

Nutrition Info

  • Calories: 210
  • Protein: 6g
  • Fat: 11g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sugar: 8g

Recipe Tips

To make the sweet potato slices cook evenly, make sure they are sliced to a uniform thickness. You can also flip the slices halfway through the cooking process to ensure even browning. If you like your sweet potatoes a little spicier, you can add a pinch of cayenne pepper to the mix. This dish pairs well with a variety of proteins, such as roasted chicken or grilled steak. Enjoy!

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