Sweet Potato Dessert Casserole Recipes

July 04, 2023 Post a Comment

FreshDirect Blog Sweet Potato Casserole Bites from blog.freshdirect.com

Description

Sweet potato casserole is a traditional dish that is often served during Thanksgiving and Christmas. It is a sweet and creamy dish that is perfect for any occasion. In this article, we will share some of the best sweet potato dessert casserole recipes that you can try at home. These recipes are easy to make and will surely impress your guests.

Prep Time

The prep time for these sweet potato dessert casserole recipes is about 30 minutes. You will need to peel and chop the sweet potatoes and prepare the other ingredients.

Cook Time

The cook time for these sweet potato dessert casserole recipes is around 45 minutes to 1 hour.

Ingredients

For this recipe, you will need the following ingredients:

4 large sweet potatoes, peeled and chopped
1/2 cup brown sugar
1/2 cup butter, softened
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter, softened

Equipment

For this recipe, you will need the following equipment:

Large pot
Baking dish
Mixing bowl
Electric mixer
Spatula

Method

1. Preheat your oven to 350°F (175°C). 2. Boil the chopped sweet potatoes in a large pot until they are tender, for about 15-20 minutes. 3. Drain the sweet potatoes and mash them with a potato masher or fork. 4. In a mixing bowl, cream together the brown sugar and softened butter with an electric mixer until light and fluffy. 5. Add the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt to the mixing bowl and mix until well combined. 6. Fold in the mashed sweet potatoes and mix until well combined. 7. Pour the sweet potato mixture into a greased baking dish. 8. In a separate mixing bowl, combine the chopped pecans, all-purpose flour, brown sugar, and softened butter. Mix until well combined. 9. Sprinkle the pecan mixture over the sweet potato mixture. 10. Bake in the preheated oven for 30-45 minutes or until the top is golden brown and the sweet potato mixture is set. 11. Let the sweet potato dessert casserole cool for 10-15 minutes before serving.

Notes

You can adjust the sweetness of the sweet potato dessert casserole by adding more or less brown sugar depending on your taste preference. You can also add more pecans or substitute them with other nuts like almonds or walnuts.

Nutrition Info

This sweet potato dessert casserole recipe yields 8 servings. Each serving contains the following:

Calories: 390
Protein: 5g
Fat: 22g
Carbohydrates: 45g
Fiber: 3g
Sugar: 28g
Sodium: 230mg

Recipe Tips

To make this sweet potato dessert casserole ahead of time, prepare the sweet potato mixture and store it in the refrigerator for up to 2 days. When you are ready to bake it, remove it from the fridge and let it come to room temperature for 30 minutes before baking. You can also freeze the sweet potato dessert casserole for up to 1 month. To reheat, thaw it in the refrigerator overnight and bake it in the oven at 350°F (175°C) for 30-45 minutes.