Sweet Potato Chocolate Recipe
Description
Looking for a healthy and delicious dessert? This sweet potato chocolate recipe is the perfect treat for you! The combination of sweet potato and chocolate is not only tasty but also great for your health. Sweet potatoes are rich in fiber, vitamins, and minerals, while dark chocolate is loaded with antioxidants and can improve brain function. Plus, this recipe is easy to make and requires only a few ingredients.Prep Time
The prep time for this recipe is about 15 minutes.Cook Time
The total cook time for this recipe is about 25 minutes.Ingredients
For this recipe, you will need the following ingredients:- 1 large sweet potato
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of almond flour
- 1/4 cup of maple syrup
- 1/4 cup of coconut oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Equipment
For this recipe, you will need the following equipment:- Baking dish
- Blender or food processor
- Mixing bowl
- Whisk
Method
Here's how to make sweet potato chocolate recipe:- Preheat the oven to 350°F.
- Peel the sweet potato and cut it into small pieces.
- Steam the sweet potato until it's soft.
- Place the sweet potato pieces in a blender or food processor and blend until smooth.
- Add the cocoa powder, almond flour, maple syrup, coconut oil, eggs, vanilla extract, baking powder, and salt to the blender or food processor.
- Blend until all the ingredients are well combined.
- Pour the mixture into a baking dish and smooth the surface with a spatula.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the sweet potato chocolate cool down before serving.
- Serve and enjoy!
Notes
- You can use any type of flour instead of almond flour.
- You can use any type of sweetener instead of maple syrup.
- You can use any type of oil instead of coconut oil.
- You can add chopped nuts or chocolate chips to the mixture for extra texture and flavor.
Nutrition Info
Here's the nutrition information for one serving of sweet potato chocolate recipe:- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 90mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 4g
Recipe Tips
- Make sure the sweet potato is fully cooked before blending it.
- Use a high-quality cocoa powder for the best flavor.
- Line the baking dish with parchment paper to make it easier to remove the sweet potato chocolate.
- Store the sweet potato chocolate in an airtight container in the refrigerator for up to 5 days.
Now that you know how to make sweet potato chocolate recipe, it's time to indulge in a guilt-free dessert. This recipe is perfect for any occasion and is sure to impress your friends and family. Happy baking!
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