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Sweet Potato Chocolate Chip Cookies Recipe


Sweet Potato Protein Chocolate Chip Cookies PaleOMG
Sweet Potato Protein Chocolate Chip Cookies PaleOMG from paleomg.com

Description

If you're looking for a delicious and healthy cookie recipe, look no further than these sweet potato chocolate chip cookies! Made with whole grain flour, sweet potatoes, and dark chocolate chips, these cookies are a healthier take on traditional chocolate chip cookies. Plus, they're easy to make and taste amazing!

Prep Time

The prep time for these sweet potato chocolate chip cookies is approximately 20 minutes.

Cook Time

The cook time for these sweet potato chocolate chip cookies is approximately 15-20 minutes.

Ingredients

For this recipe, you will need: - 1 cup mashed sweet potato - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 1 1/2 cups whole grain flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup dark chocolate chips

Equipment

To make these sweet potato chocolate chip cookies, you will need: - Mixing bowls - Measuring cups and spoons - Cookie sheet - Parchment paper - Hand mixer or stand mixer

Method

1. Preheat your oven to 350°F (175°C). 2. Line a cookie sheet with parchment paper. 3. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Mix in the mashed sweet potato. 6. In a separate mixing bowl, whisk together the whole grain flour, baking powder, baking soda, and salt. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Fold in the dark chocolate chips. 9. Using a cookie scoop or spoon, drop the dough onto the prepared cookie sheet. 10. Bake for 15-20 minutes, or until the edges are golden brown. 11. Remove from the oven and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

- These cookies can be stored in an airtight container at room temperature for up to 5 days. - You can swap out the dark chocolate chips for milk chocolate chips, white chocolate chips, or even peanut butter chips if you prefer. - If you don't have whole grain flour, you can use all-purpose flour instead.

Nutrition Info

Each sweet potato chocolate chip cookie contains approximately: - 120 calories - 6 grams of fat - 15 grams of carbohydrates - 2 grams of fiber - 2 grams of protein

Recipe Tips

- Be sure to use mashed sweet potato, not sweet potato puree, for the best texture in these cookies. - If you want your cookies to be extra soft, you can add an additional tablespoon or two of unsalted butter. - For a fun twist, you can add chopped pecans or walnuts to the cookie dough before baking.

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