Skip to content Skip to sidebar Skip to footer
Home / chipotle / potato / recipe / soup / sweet

Sweet Potato Chipotle Soup Recipe

Post a Comment

Sweet Potato Peanut Chipotle Soup with Wilted Greens Vegan soup recipes, Stew recipes, Raw
Sweet Potato Peanut Chipotle Soup with Wilted Greens Vegan soup recipes, Stew recipes, Raw from www.pinterest.com

Description

Warm and comforting, sweet potato chipotle soup is the perfect meal for a chilly day. This rich and creamy soup is bursting with flavor and spices, making it a favorite among soup lovers. The sweetness of the potatoes is perfectly balanced with the smokiness of the chipotle peppers, creating a delicious blend of flavors that is sure to satisfy your taste buds.

Prep Time

Preparation for this soup takes about 15 minutes.

Cook Time

The cooking time for sweet potato chipotle soup is about 45 minutes.

Ingredients

The ingredients required to make sweet potato chipotle soup are:
  • 3 large sweet potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 2 chipotle peppers, chopped
  • 4 cups vegetable broth
  • ½ cup heavy cream
  • Salt and black pepper to taste

Equipment

The equipment required to make sweet potato chipotle soup are:
  • A large pot
  • A blender or immersion blender
  • A chopping board
  • A sharp knife

Method

Here are the steps to make this delicious soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  2. Add the diced sweet potatoes, cumin, smoked paprika, and chipotle peppers. Stir well to coat the sweet potatoes with the spices.
  3. Add the vegetable broth, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes until the sweet potatoes are tender.
  4. Remove from heat and allow the soup to cool slightly.
  5. Using a blender or immersion blender, carefully blend the soup until smooth and creamy.
  6. Return the soup to the pot and add the heavy cream. Stir well to combine.
  7. Reheat the soup over low heat until it is hot, but not boiling.
  8. Taste and adjust the seasoning with salt and black pepper if necessary.
  9. Serve hot with your favorite toppings such as chopped cilantro, sour cream, and tortilla chips.

Notes

To make the soup spicier, add more chipotle peppers. To make it milder, reduce the amount of chipotle peppers.

Nutrition Info

The nutritional information per serving of sweet potato chipotle soup is:
  • Calories: 250
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 32g
  • Fiber: 5g

Recipe Tips

To save time, you can use pre-cut and peeled sweet potatoes. You can also use canned chipotle peppers in adobo sauce instead of fresh ones. To make the soup vegan, substitute the heavy cream with coconut cream or omit it altogether. This soup can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Post a Comment for "Sweet Potato Chipotle Soup Recipe"