If you are looking for a delicious and nutritious comfort food recipe, then you will love this sweet potato chicken pot pie recipe. This recipe is packed with tender chicken, fresh vegetables, and a creamy sweet potato filling that will satisfy your taste buds and warm your soul. This recipe is easy to make and perfect for any occasion, whether it's a family dinner or a potluck with friends.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
For this recipe, you will need the following ingredients:
1 lb boneless, skinless chicken breasts, cubed
1 sweet potato, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
2 cups mixed vegetables (peas, carrots, corn)
1/4 cup all-purpose flour
1/4 cup milk
1/4 cup chicken broth
1/4 cup butter
Salt and pepper to taste
1 sheet of pie crust
Equipment
For this recipe, you will need the following equipment:
A large skillet
A mixing bowl
A pie dish
Method
Here are the steps to make this sweet potato chicken pot pie recipe:
Add the chicken to the skillet and cook until it is no longer pink.
Add the sweet potato and mixed vegetables to the skillet and cook until they are tender.
Sprinkle the all-purpose flour over the mixture and stir until it is well combined.
Add the milk and chicken broth to the skillet and stir until the mixture is smooth and creamy.
Season the mixture with salt and pepper to taste.
Pour the mixture into a pie dish.
Place the sheet of pie crust over the top of the mixture and press down the edges to seal.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
Remove from the oven and let it cool for a few minutes before serving.
Notes
This recipe can be easily adapted to suit your taste preferences. You can add more vegetables or use a different type of meat, such as turkey or beef. You can also adjust the seasoning to make it more or less spicy.
Nutrition Info
The nutrition information for this recipe is as follows:
Calories: 350
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 350mg
Total Carbohydrates: 30g
Dietary Fiber: 5g
Sugar: 5g
Protein: 25g
Recipe Tips
To make this recipe even easier, you can use pre-cooked chicken or leftover chicken from a previous meal. You can also use frozen mixed vegetables to save time on prep. If you don't have a pie dish, you can use a baking dish or a casserole dish instead. Make sure to let the pot pie cool for a few minutes before serving to avoid burning your mouth. Enjoy!
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