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Sweet Potato Casserole With Marshmallows On Top Recipe

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Easy Sweet Potato Casserole with Marshmallows Sweet potato casserole easy, Best sweet potato
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Description

This sweet potato casserole with marshmallows on top is the perfect dish for any holiday gathering or family dinner. It's a classic southern dish that is easy to make and is always a crowd-pleaser. The sweet potatoes are mashed with butter, sugar, and spices, then topped with a layer of marshmallows that become perfectly golden and gooey in the oven. This dish is the perfect combination of sweet and savory, and is sure to become a family favorite.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 cups mini marshmallows

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Knife
  • Fork or potato masher

Method

  1. Preheat your oven to 350°F.
  2. Peel and chop the sweet potatoes into small pieces.
  3. Boil the sweet potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
  4. Drain the sweet potatoes and mash them with a fork or potato masher until they are smooth and free of lumps.
  5. Add the butter, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes and mix until well combined.
  6. Transfer the sweet potato mixture to a baking dish and smooth out the top with a spoon.
  7. Top the sweet potatoes with an even layer of mini marshmallows.
  8. Bake the sweet potato casserole for 25-30 minutes, or until the marshmallows are golden brown and bubbling.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy your delicious sweet potato casserole with marshmallows on top!

Notes

If you don't have mini marshmallows, you can use regular sized marshmallows and cut them into smaller pieces. You can also add chopped pecans or walnuts to the sweet potato mixture for some extra crunch.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 340 calories, 15g fat, 50g carbohydrates, 3g fiber, and 5g protein.

Recipe Tips

To save time, you can boil the sweet potatoes a day ahead of time and store them in the refrigerator until you're ready to make the casserole. You can also make the sweet potato mixture ahead of time and store it in the refrigerator until you're ready to bake the casserole. Just be sure to let it come to room temperature before adding the marshmallows and baking. Finally, if you want to make this dish a little healthier, you can use coconut oil instead of butter and reduce the amount of sugar.

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