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Sweet Potato Casserole Recipe Without Pecans

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Sweet Potato Casserole Without Pecans, WITH Marshmallows (Recipe)
Sweet Potato Casserole Without Pecans, WITH Marshmallows (Recipe) from brightcolormom.com

Description

Sweet potato casserole is a classic Thanksgiving side dish that is loved by many. However, if you or your guests have a nut allergy or simply don't like pecans, it can be difficult to find a recipe that works for you. This sweet potato casserole recipe without pecans is a delicious alternative that is sure to please everyone at your holiday table.

Prep Time

Preparation for this sweet potato casserole recipe without pecans takes approximately 30 minutes.

Cook Time

Cooking time for this sweet potato casserole recipe without pecans is approximately 1 hour.

Ingredients

  • 4 cups mashed sweet potatoes (about 3 large sweet potatoes)
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Marshmallows for topping (optional)

Equipment

  • Baking dish
  • Hand or stand mixer
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Peel and cut the sweet potatoes into large chunks, then boil them in a large pot of salted water until tender, about 15-20 minutes.
  3. Drain the sweet potatoes and mash them in a bowl using a hand or stand mixer.
  4. Add the sugar, milk, melted butter, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl with the mashed sweet potatoes. Mix well until everything is combined.
  5. Spread the sweet potato mixture evenly in the greased baking dish.
  6. Bake for 30 minutes, then remove from the oven and add a layer of marshmallows on top of the sweet potato mixture (if desired).
  7. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
  8. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

This sweet potato casserole recipe without pecans can be made a day ahead of time and refrigerated until ready to bake. Just be sure to let it come to room temperature before baking.

Nutrition Info

  • Serving size: 1/10 of recipe
  • Calories: 242
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 66mg
  • Sodium: 152mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 24g
  • Protein: 3g

Recipe Tips

  • For an extra decadent sweet potato casserole, top with a layer of brown sugar and pecan crumble instead of marshmallows.
  • If you don't have a hand or stand mixer, you can mash the sweet potatoes by hand with a potato masher or fork, but be sure to mix the other ingredients in well so that everything is evenly distributed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this sweet potato casserole recipe without pecans as a delicious and crowd-pleasing side dish at your next holiday gathering or family dinner.


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