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Sweet Potato Casserole Recipe With Canned Sweet Potatoes

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Easy Sweet Potato Casserole The Country Cook
Easy Sweet Potato Casserole The Country Cook from www.thecountrycook.net

Description

If you love sweet potatoes, then you will adore this sweet potato casserole recipe that uses canned sweet potatoes. This dish is perfect for a holiday meal, potluck dinner, or any time you want to enjoy a delicious and easy-to-make casserole.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cans of sweet potatoes, drained and mashed
  • 1/2 cup of melted butter
  • 1/2 cup of brown sugar
  • 1/2 cup of milk
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 cup of chopped pecans
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of cold butter

Equipment

For this recipe, you will need the following equipment:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium mixing bowl
  • Measuring cups and spoons
  • Electric mixer
  • Sharp knife

Method

Here are the steps to make this delicious sweet potato casserole recipe with canned sweet potatoes:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well with an electric mixer until smooth.
  3. Pour the sweet potato mixture into a 9x13 inch baking dish and smooth the top with a spatula.
  4. In a medium mixing bowl, combine the chopped pecans, all-purpose flour, and brown sugar. Mix well.
  5. Cut the cold butter into small pieces and add it to the pecan mixture. Mix until the mixture resembles coarse crumbs.
  6. Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
  7. Bake the sweet potato casserole in the preheated oven for 30 minutes, or until the top is golden brown and the sweet potato mixture is heated through.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Enjoy your delicious sweet potato casserole!

Notes

This sweet potato casserole recipe with canned sweet potatoes can be easily adapted to your taste. You can add more or less sugar or spices, or even substitute some ingredients for others.

Nutrition Info

Here's the nutrition information for one serving of this sweet potato casserole recipe with canned sweet potatoes:
  • Calories: 368
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 69mg
  • Sodium: 170mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 4g

Recipe Tips

Here are some tips to make this sweet potato casserole recipe with canned sweet potatoes even better:
  • If you don't have canned sweet potatoes, you can use fresh sweet potatoes. Cook them until tender, peel and mash them, and then use them in the recipe.
  • You can use any nuts you like in the pecan topping, such as walnuts, almonds, or hazelnuts.
  • If you want to make this recipe ahead of time, you can prepare the sweet potato mixture and the pecan topping separately and store them in the refrigerator until you're ready to bake the casserole. Just sprinkle the pecan topping over the sweet potato mixture right before baking.

Now that you have this amazing sweet potato casserole recipe with canned sweet potatoes, you can impress your family and friends with your cooking skills. Enjoy!


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