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Sweet Potato Casserole Recipe With Crushed Pineapple

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Heavenly Sweet Potato Pineapple Casserole
Heavenly Sweet Potato Pineapple Casserole from www.recipelion.com

Description

This sweet potato casserole recipe with crushed pineapple is a perfect side dish for any holiday or family gathering. It has a sweet and tangy taste that will leave your taste buds wanting more. The crushed pineapple adds a unique flavor to the traditional sweet potato casserole.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 1 hour.

Ingredients

  • 6 medium sweet potatoes, peeled and cubed
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup mini marshmallows

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Peel and cube the sweet potatoes and add them to a large pot. Cover the sweet potatoes with water and bring to a boil.
  3. Reduce the heat and let simmer for about 15 minutes or until the sweet potatoes are tender.
  4. Drain the sweet potatoes and transfer them to a mixing bowl.
  5. Add the melted butter, brown sugar, crushed pineapple, milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix everything together with an electric mixer.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Bake for 35 minutes.
  8. Remove the baking dish from the oven and sprinkle the mini marshmallows on top.
  9. Return the baking dish to the oven and bake for an additional 15-20 minutes or until the marshmallows are golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with crushed pineapple can be made ahead of time and stored in the refrigerator. Just make sure to bring it to room temperature before baking.

Nutrition Info

  • Calories: 327
  • Total Fat: 12.1g
  • Saturated Fat: 7.4g
  • Cholesterol: 61mg
  • Sodium: 235mg
  • Total Carbohydrates: 52.1g
  • Dietary Fiber: 4.9g
  • Sugars: 28.7g
  • Protein: 3.6g

Recipe Tips

To make this sweet potato casserole recipe with crushed pineapple even more flavorful, you can add some chopped pecans on top of the marshmallows before baking. You can also use canned sweet potatoes instead of fresh ones if you are short on time. Just make sure to drain them well before using.

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