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Sweet Potato Casserole Recipe With Eagle Brand Milk

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Sweet Potato Casserole with Spicy Pecans
Sweet Potato Casserole with Spicy Pecans from www.tarheelfoodie.com

Description

Sweet potato casserole is a classic dish that is often served during the holidays. It is a delicious and easy-to-make side dish that is perfect for any occasion. This recipe uses Eagle Brand milk to add a rich and creamy flavor to the dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 cups sweet potatoes, mashed
  • 1/2 cup butter, melted
  • 1/2 cup Eagle Brand milk
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine mashed sweet potatoes, 1/2 cup melted butter, Eagle Brand milk, 1/2 cup brown sugar, 2 beaten eggs, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. In a separate bowl, mix together chopped pecans, all-purpose flour, and 1/2 cup brown sugar. Add in 1/4 cup melted butter and mix until crumbly.
  5. Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
  6. Bake for approximately 45 minutes, or until the top is golden brown and the sweet potato mixture is set.
  7. Allow the casserole to cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with foil or plastic wrap and store in the refrigerator for up to 24 hours.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 4g

Recipe Tips

  • If you prefer a sweeter casserole, add more brown sugar to the sweet potato mixture.
  • If you don't have Eagle Brand milk, you can use regular milk or cream instead.
  • If you don't have pecans, you can use walnuts or almonds instead.
  • If you don't have a 9x13 inch baking dish, you can use a similar sized dish.

Enjoy this delicious and easy-to-make sweet potato casserole recipe with Eagle Brand milk!


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