Sweet Potato Casserole Recipe With Sweetened Condensed Milk

July 17, 2023 Post a Comment

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Description

Sweet potato casserole is a classic side dish that is perfect for Thanksgiving or any holiday meal. This recipe is made with sweetened condensed milk, which gives it a rich and creamy texture that is sure to be a crowd pleaser. With the perfect balance of sweet and savory flavors, this dish is sure to become a family favorite.

Prep Time

The prep time for this sweet potato casserole recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 1 hour.

Ingredients

- 3 cups mashed sweet potatoes - 1 cup sweetened condensed milk - 2 eggs, beaten - 1/2 cup melted butter - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup chopped pecans

Equipment

- Large mixing bowl - Measuring cups and spoons - Casserole dish - Mixing spoon - Oven

Method

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, beaten eggs, melted butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. 3. Mix all of the ingredients together until they are well combined. 4. Pour the mixture into a greased casserole dish. 5. Sprinkle the chopped pecans on top of the sweet potato mixture. 6. Bake the sweet potato casserole in the preheated oven for approximately 1 hour, or until the top is golden brown and the casserole is heated through. 7. Remove from the oven and let it cool for a few minutes before serving.

Notes

- To save time, you can use canned sweet potatoes instead of fresh sweet potatoes. - If you prefer a smoother texture, you can use a hand mixer or a food processor to blend the sweet potato mixture until it is smooth. - This recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Info

This sweet potato casserole recipe serves approximately 6-8 people. Here is the approximate nutritional information per serving: - Calories: 453 - Fat: 26g - Saturated Fat: 14g - Cholesterol: 118mg - Sodium: 367mg - Carbohydrates: 51g - Fiber: 3g - Sugar: 42g - Protein: 6g

Recipe Tips

- If you don't have sweetened condensed milk, you can use heavy cream instead. - If you prefer a sweeter casserole, you can add more brown sugar or maple syrup to the sweet potato mixture. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.