Sweet Potato Casserole Recipe With Walnut Topping

July 22, 2023 Post a Comment

Maple Walnut Sweet Potato Casserole Pink Owl Kitchen from pinkowlkitchen.com

Description

Sweet potato casserole is a classic Thanksgiving side dish that is loved by many. This recipe takes it up a notch by adding a delicious walnut topping that adds a crunchy texture and nutty flavor to the dish. The sweet potato filling is creamy, rich, and perfectly spiced, making it the perfect accompaniment to your holiday meal.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

For the sweet potato filling, you will need:

4 large sweet potatoes, peeled and cubed
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the walnut topping, you will need:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped walnuts
1/4 cup unsalted butter, melted

Equipment

Large pot
9x13 inch baking dish
Mixing bowls
Measuring cups and spoons
Whisk
Spatula

Method

1. Preheat the oven to 350°F. 2. In a large pot, bring the cubed sweet potatoes to a boil and cook until they are tender. This should take about 15-20 minutes. 3. Drain the sweet potatoes and transfer them to a mixing bowl. 4. Add the melted butter, brown sugar, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mixing bowl with the sweet potatoes. Use a whisk to combine all the ingredients until the mixture is smooth. 5. Transfer the sweet potato mixture to a 9x13 inch baking dish and spread it out evenly. 6. In a separate mixing bowl, combine the flour, brown sugar, chopped walnuts, and melted butter. Use a spatula to mix all the ingredients until they are well combined. 7. Sprinkle the walnut topping over the sweet potato mixture. 8. Bake the casserole for 30-35 minutes, or until the topping is golden brown and the filling is heated through. 9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This recipe can easily be made ahead of time. Simply prepare the sweet potato filling and walnut topping separately, cover them with plastic wrap, and store them in the refrigerator until you're ready to bake the casserole. When you're ready to bake, assemble the casserole and bake as directed.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 391
Total fat: 19.6g
Sodium: 152mg
Total carbohydrates: 51.8g
Dietary fiber: 4.8g
Sugars: 27.2g
Protein: 4.8g

Recipe Tips

To make this recipe vegan, simply replace the butter with a vegan butter substitute and the milk with a non-dairy milk alternative. For an extra indulgent twist, top the casserole with a dollop of whipped cream or marshmallow fluff before serving.