Sweet Potato Casserole Recipe With Real Sweet Potatoes

July 27, 2023 Post a Comment

Sweet Potato Casserole Recipe Shugary Sweets from www.shugarysweets.com

Description

Looking for a new and delicious way to enjoy sweet potatoes? Look no further than this sweet potato casserole recipe! Made with real sweet potatoes, this dish is packed with flavor and nutrients. It's the perfect side dish for any holiday meal, or a great addition to your weekly dinner rotation.

Prep Time

Prepping the sweet potatoes for this casserole takes about 20 minutes.

Cook Time

Cook time for this dish is about 40 minutes.

Ingredients

For the sweet potato filling, you will need: - 3 cups mashed sweet potatoes (about 3-4 medium sweet potatoes) - 1/2 cup milk - 1/4 cup melted butter - 1/4 cup brown sugar - 2 eggs - 1 tsp vanilla extract - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg For the topping, you will need: - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup melted butter - 1/2 cup chopped pecans

Equipment

To make this sweet potato casserole, you will need: - A large pot - A mixing bowl - A baking dish - A whisk - A fork

Method

1. Preheat your oven to 350°F. 2. Wash and peel your sweet potatoes, then cut them into small chunks. 3. Fill a large pot with water and add the sweet potato chunks. Bring to a boil and let cook until the sweet potatoes are soft. 4. Drain the sweet potatoes and mash them in a mixing bowl. 5. Add the milk, melted butter, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg to the mixing bowl with the sweet potatoes. Whisk until everything is well combined. 6. Pour the sweet potato mixture into a baking dish and smooth it out with a fork. 7. To make the topping, combine the flour, brown sugar, melted butter, and chopped pecans in a separate mixing bowl. Stir until everything is well combined. 8. Sprinkle the topping over the sweet potato mixture in the baking dish. 9. Bake the casserole for 35-40 minutes, or until the topping is golden brown and crispy. 10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This sweet potato casserole can be made ahead of time and stored in the fridge until you're ready to bake it. Just be sure to let it come to room temperature before putting it in the oven.

Nutrition Info

This sweet potato casserole recipe serves 8 and has the following nutritional information per serving: - Calories: 326 - Fat: 16g - Carbohydrates: 41g - Fiber: 3g - Protein: 5g

Recipe Tips

For a healthier version of this sweet potato casserole, you can use almond milk instead of regular milk, and coconut oil instead of butter. You can also cut down on the brown sugar in the filling and topping if you prefer a less sweet dish. And if you're feeling adventurous, you can try adding some chopped apples or cranberries to the sweet potato mixture for an extra burst of flavor. Enjoy!