Sweet Potato Casserole Recipe Microwave: A Quick And Easy Side Dish

July 24, 2023 Post a Comment

Whipped Candied Yams With Marshmallows Simple Zetl from simplezetl.blogspot.com

Description

Sweet potato casserole is a classic holiday side dish that is perfect for any occasion. It is a delicious combination of creamy mashed sweet potatoes and a crunchy pecan topping. This recipe is made in the microwave, making it a quick and easy dish to prepare.

Prep Time

The prep time for this recipe is only 15 minutes. You will need to peel and cube the sweet potatoes and mix the ingredients for the topping.

Cook Time

The cook time for this recipe is 20-25 minutes in the microwave. You will need to cook the sweet potatoes until they are tender and then add the topping before cooking for an additional 5-10 minutes.

Ingredients

For the sweet potato base:

3 cups sweet potatoes, peeled and cubed
1/4 cup milk
1/4 cup butter, melted
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 egg, beaten

For the topping:

1/2 cup brown sugar
1/4 cup flour
1/4 cup butter, melted
1/2 cup chopped pecans

Equipment

Microwave-safe casserole dish
Mixing bowls
Measuring cups and spoons
Knife and cutting board

Method

1. In a microwave-safe casserole dish, add the cubed sweet potatoes and 1/4 cup of water. Cover with a microwave-safe lid or plastic wrap. 2. Microwave on high for 8-10 minutes or until the sweet potatoes are tender. 3. Drain off any excess water and mash the sweet potatoes with a fork or potato masher. 4. Add the milk, melted butter, brown sugar, cinnamon, nutmeg, salt, and beaten egg to the sweet potatoes. Mix well. 5. In a small bowl, mix together the brown sugar, flour, melted butter, and chopped pecans to make the topping. 6. Sprinkle the topping over the sweet potato mixture. 7. Microwave on high for 5-10 minutes or until the topping is golden brown and the sweet potato mixture is heated through. 8. Serve hot and enjoy!

Notes

This recipe can be made ahead of time and reheated in the microwave before serving. You can also double the recipe for a larger crowd. If you do not have pecans, you can substitute with walnuts or almonds.

Nutrition Info

This recipe serves 6 and each serving contains approximately:

Calories: 360
Carbohydrates: 51g
Protein: 3g
Fat: 17g
Fiber: 3g
Sugar: 36g
Sodium: 230mg

Recipe Tips

To make the sweet potato mixture smoother, you can use a hand mixer or immersion blender. Make sure to let the casserole cool for a few minutes before serving to avoid burning your mouth. You can also add a dollop of whipped cream or vanilla ice cream on top for an extra indulgent treat. This sweet potato casserole is a perfect side dish for Thanksgiving, Christmas, or any holiday meal. It's also a great way to use up any leftover sweet potatoes.