If you love sweet potatoes and are looking for a delicious dessert to wow your friends and family, then you have to try this sweet potato casserole pie recipe. This pie is creamy, crunchy, and filled with the warm flavors of cinnamon and nutmeg. The best part is that it's easy to make and perfect for any occasion, whether it's Thanksgiving or a casual dinner party.
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Ingredients
For the filling: - 2 large sweet potatoes, peeled and diced - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 eggs, beaten - 1/2 cup whole milk - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp salt For the topping: - 1/2 cup all-purpose flour - 1/2 cup chopped pecans - 1/2 cup brown sugar - 1/4 cup unsalted butter, softened - 1/2 tsp ground cinnamon - 1/4 tsp salt
Equipment
- Large pot for boiling sweet potatoes - Mixing bowls - Whisk or electric mixer - 9-inch pie dish - Oven
Method
1. Preheat oven to 350°F. 2. Boil sweet potatoes in a large pot of water until tender, about 15 minutes. Drain and mash with a potato masher or fork. 3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the beaten eggs, whole milk, cinnamon, nutmeg, and salt to the mixing bowl and stir until well combined. 5. Fold the mashed sweet potatoes into the mixture until everything is evenly combined. 6. Pour the sweet potato mixture into a 9-inch pie dish and smooth out the top with a spatula. 7. In a separate mixing bowl, combine the flour, chopped pecans, brown sugar, softened butter, cinnamon, and salt for the topping. 8. Use your hands to mix everything together until it forms a crumbly texture. 9. Sprinkle the topping over the sweet potato mixture in the pie dish, covering it evenly. 10. Place the pie dish in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. 11. Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Notes
- If you want to save time, you can use canned sweet potatoes instead of boiling and mashing fresh ones. - You can also swap out the pecans in the topping for other nuts like walnuts or almonds. - If the topping starts to brown too quickly, cover the pie loosely with aluminum foil for the remainder of the baking time.
- To make the pie ahead of time, you can prepare the filling and topping separately and store them in airtight containers in the refrigerator. When you're ready to bake the pie, simply pour the filling into the pie dish, sprinkle the topping on top, and bake as directed. - Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Share
Post a Comment
for "Sweet Potato Casserole Pie Recipe"
Post a Comment for "Sweet Potato Casserole Pie Recipe"