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Sweet Potato Casserole Marshmallow Recipe Easy

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Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel from adventuresofmel.com

Description

Sweet potato casserole with marshmallow is a classic holiday dish that is perfect for Thanksgiving, Christmas, or any other special occasion. This dish is a perfect combination of sweet and savory flavors that will satisfy your taste buds. The creamy sweet potato base is topped with a layer of golden-brown marshmallows that are crispy on the outside and soft and gooey on the inside.

Prep Time

Preparation for this dish will only take about 10 minutes.

Cook Time

Cooking time for this dish is about 45 minutes.

Ingredients

  • 3-4 large sweet potatoes
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1 bag of mini marshmallows

Equipment

  • Baking dish
  • Large mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat your oven to 350°F (180°C).
  2. Peel and cut the sweet potatoes into small pieces.
  3. Boil sweet potatoes for 15-20 minutes or until they are soft.
  4. Drain the sweet potatoes and mash them up in a large mixing bowl.
  5. Add the melted butter, brown sugar, milk, eggs, salt, cinnamon, nutmeg, ginger, and allspice to the mixing bowl and mix well.
  6. Transfer the mixture into a baking dish and smooth out the surface using a mixing spoon.
  7. Bake the sweet potato casserole in the oven for about 25-30 minutes or until the casserole is hot and bubbly.
  8. Remove the sweet potato casserole from the oven and sprinkle mini marshmallows over the top.
  9. Return the casserole to the oven and bake for an additional 10-15 minutes or until the marshmallows are golden brown.
  10. Remove the sweet potato casserole from the oven and let it cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking. If you prefer a sweeter casserole, you can add more brown sugar. You can also adjust the spices to your liking.

Nutrition Info

This recipe serves 8 and has the following nutrition information per serving:
  • Calories: 275
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 72mg
  • Sodium: 241mg
  • Potassium: 461mg
  • Fiber: 3g
  • Sugar: 21g
  • Vitamin A: 23152IU
  • Vitamin C: 4mg
  • Calcium: 67mg
  • Iron: 1mg

Recipe Tips

To make this recipe even easier, you can use canned sweet potatoes instead of fresh. Just make sure to drain them well before mashing. You can also use regular-sized marshmallows instead of mini marshmallows, but the cooking time may need to be adjusted. If you don't have all of the spices listed, you can use pumpkin pie spice instead. Finally, if you want to add a little crunch to your casserole, you can sprinkle chopped pecans over the top before baking.

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