Sweet Potato Cake Recipe From Greenville, Sc

July 26, 2023 Post a Comment

Sweet Potato Layer Cake with Molasses Buttercream Love and Olive Oil from www.loveandoliveoil.com

Description

This Sweet Potato Cake recipe from Greenville, SC is a crowd-pleaser that is perfect for any occasion. Made with fresh sweet potatoes and a blend of warm spices, this cake is moist, flavorful, and has the perfect balance of sweetness. This recipe is easy to follow and is a surefire way to impress your family and friends.

Prep Time

Preparation for this cake takes about 20 minutes. You will need to peel, chop and boil two large sweet potatoes until they are soft. Once they are done, mash them and set them aside to cool.

Cook Time

The cake takes about 45-50 minutes to bake in a 350°F preheated oven.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups mashed sweet potatoes

Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
9-inch cake pan
Parchment paper
Cooking spray
Cooling rack

Method

Preheat the oven to 350°F.
Grease a 9-inch cake pan with cooking spray and line with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Mix until just combined.
Stir in the mashed sweet potatoes until well combined.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Serve and enjoy!

Notes

It's important to mash the sweet potatoes well and ensure that they are cooled before adding them to the batter. This will prevent the cake from becoming too dense.

Nutrition Info

This Sweet Potato Cake recipe yields about 12 servings. Each serving contains approximately:

Calories: 375
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 357mg
Total Carbohydrates: 57g
Dietary Fiber: 2g
Sugars: 35g
Protein: 5g

Recipe Tips

For extra flavor, you can add chopped pecans or walnuts to the batter before baking. You can also top the cake with cream cheese frosting or whipped cream for an extra decadent treat. This cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.