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Sweet Potato Bake Casserole Recipe

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Best Sweet Potato Casserole Easy Thanksgiving Sides
Best Sweet Potato Casserole Easy Thanksgiving Sides from www.yellowblissroad.com

Description

This sweet potato bake casserole recipe is a perfect dish to serve during the holiday season. It is a creamy and flavorful dish that is sure to be a crowd-pleaser. The dish is easy to make and can be prepared in advance, making it a convenient option for busy cooks.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large sweet potatoes, peeled and sliced
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Knife and cutting board

Method

  1. Preheat the oven to 350°F.
  2. Peel and slice the sweet potatoes into 1/4 inch rounds and set aside.
  3. In a large mixing bowl, combine the brown sugar, melted butter, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
  4. Add the sweet potato slices to the bowl and toss to coat with the mixture.
  5. In a separate bowl, combine the chopped pecans and all-purpose flour.
  6. Add the pecan mixture to the sweet potato mixture and stir to combine.
  7. Pour the mixture into a 9x13 inch baking dish.
  8. Cover the dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the topping is golden brown.
  10. Remove from the oven and allow to cool for 5-10 minutes before serving.

Notes

This sweet potato bake casserole recipe can be easily customized to suit your taste preferences. You can adjust the amount of sugar, spices, and nuts used in the recipe to create a dish that is perfectly suited to your liking. Additionally, this dish can be made in advance and reheated before serving, making it a great option for holiday gatherings.

Nutrition Info

This sweet potato bake casserole recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 442
  • Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 51mg
  • Sodium: 223mg
  • Carbohydrates: 45g
  • Fiber: 5g
  • Sugar: 24g
  • Protein: 4g

Recipe Tips

  • If you prefer a less sweet dish, you can reduce the amount of brown sugar used in the recipe.
  • You can add additional spices, such as ginger or cloves, to the sweet potato mixture to create a more complex flavor profile.
  • If you want to make this dish ahead of time, you can prepare the sweet potato mixture and store it in the refrigerator for up to 24 hours before baking.
  • If you don't have pecans on hand, you can use walnuts or almonds instead.
  • If you want to make this dish a bit healthier, you can substitute the heavy cream for milk or a non-dairy alternative, such as almond milk.

Enjoy this delicious sweet potato bake casserole recipe with your friends and family during the holiday season!


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