Swanson Potato Soup Recipe: A Comforting And Delicious Meal

July 27, 2023 Post a Comment

Swanson® Loaded Potato Soup Mix (4.64 oz) from Safeway Instacart from www.instacart.com

Description

Swanson potato soup recipe is a classic comfort food that is perfect for colder days. This rich and creamy soup is made with potatoes, onions, celery, and carrots. It is hearty and filling, making it the perfect meal for a cozy night in.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients you will need for this recipe are:

6 tablespoons unsalted butter
1 large onion, chopped
2 celery stalks, chopped
2 carrots, peeled and chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
4 cups chicken broth
4 cups peeled and diced potatoes
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper, to taste

Equipment

The equipment you will need for this recipe are:

Dutch oven or large pot
Chopping board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula
Immersion blender or regular blender (optional)

Method

Follow these simple steps to make Swanson potato soup:

In a Dutch oven or large pot, melt the butter over medium heat.
Add the chopped onion, celery, and carrots. Cook for about 5 minutes, until the vegetables are soft.
Add the minced garlic and cook for an additional minute.
Sprinkle the flour over the vegetables and stir until everything is coated.
Slowly pour in the chicken broth, stirring constantly to prevent any lumps from forming.
Add the diced potatoes and thyme. Bring everything to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the potatoes are soft.
Remove the pot from the heat and let it cool slightly.
Using an immersion blender or regular blender, puree the soup until it is smooth and creamy.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper, to taste.
Heat the soup over low heat until it is heated through. Serve hot.

Notes

This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat it over low heat on the stove before serving. You can also freeze the soup for up to 3 months. To reheat the frozen soup, let it thaw overnight in the fridge and then heat it over low heat on the stove.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 456
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 94mg
Sodium: 948mg
Total Carbohydrates: 36g
Dietary Fiber: 4g
Sugars: 4g
Protein: 9g

Recipe Tips

For a vegetarian version of this recipe, use vegetable broth instead of chicken broth and omit the bacon.
If you don't have heavy cream on hand, you can use half-and-half or whole milk instead.
If you don't have an immersion blender or regular blender, you can use a potato masher to mash the potatoes until the soup is the desired consistency.
You can add some crumbled bacon or grated cheese on top of the soup before serving for extra flavor.

Swanson potato soup recipe is a delicious and comforting meal that is perfect for colder days. It is easy to make and can be customized to suit your taste preferences. Try it out and enjoy a warm bowl of creamy potato soup!