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Swanson Loaded Potato Soup Recipe

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Reviewed, Fresh From the Mailbox Loaded Potato Soup Made With Swanson Cream Starter Broth
Reviewed, Fresh From the Mailbox Loaded Potato Soup Made With Swanson Cream Starter Broth from reviewedfreshfromthemailbox.blogspot.com

Description

This Swanson Loaded Potato Soup Recipe is a comforting and hearty soup perfect for those chilly nights. It is thick, creamy, and loaded with potatoes, bacon, and cheese. This soup is easy to make and can be prepared in about an hour. It is a perfect meal for the whole family to enjoy.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 6 slices bacon
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups Swanson chicken broth
  • 1 cup half and half
  • 4 cups potatoes, peeled and diced
  • 1/2 cup green onions, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon
  • Whisk

Method

  1. Cook bacon in a Dutch oven or large soup pot over medium heat until crispy. Remove bacon from the pot and set aside.
  2. Add butter to the pot and melt over low heat.
  3. Add flour to the pot and whisk until smooth. Cook for 1 minute, stirring constantly.
  4. Gradually add Swanson chicken broth to the pot, whisking constantly until the mixture is smooth.
  5. Add half and half to the pot and stir to combine.
  6. Add potatoes and green onions to the pot and stir to combine.
  7. Bring the mixture to a boil over medium-high heat, stirring frequently.
  8. Reduce heat to low and let the mixture simmer for about 20 minutes or until the potatoes are tender.
  9. Add shredded cheddar cheese, salt, and black pepper to the pot and stir until the cheese is melted and the soup is heated through.
  10. Crush the cooked bacon and sprinkle it over the soup before serving.

Notes

This Swanson Loaded Potato Soup Recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it over low heat until it is heated through before serving.

Nutrition Info

  • Calories: 420
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 76mg
  • Sodium: 1029mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 15g

Recipe Tips

  • For a smoother soup, use an immersion blender to puree some of the potatoes before adding the cheese.
  • You can add other ingredients to this soup, such as cooked chicken or ham.
  • If the soup is too thick, add more Swanson chicken broth or half and half to thin it out.
  • You can use any type of cheese you like in this recipe.
  • Serve this soup with crusty bread or crackers.

Enjoy this delicious and comforting Swanson Loaded Potato Soup Recipe with your family and friends!


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