SausageStuffed Red Potatoes Recipe Taste of Home from www.tasteofhome.com
Description
Stuffed red potatoes are a great side dish that can go with almost anything. The creamy filling makes them a delicious and satisfying treat that your family and friends will love. They are easy to make and can be done in just an hour.
Prep Time
Preparation time is 15 minutes, which includes washing and scrubbing the potatoes, and cooking them in boiling water.
Cook Time
The total cook time is 45 minutes. This includes baking the potatoes and preparing the filling.
Ingredients
The ingredients are as follows: - 12 small red potatoes - 1/2 cup sour cream - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions - 1/4 cup cooked and crumbled bacon - 1/2 tsp salt - 1/2 tsp black pepper
Equipment
To make this recipe, you will need: - Baking sheet - Mixing bowl - Potato masher - Knife - Spoon - Pot for boiling water
Method
1. Preheat the oven to 375°F. 2. Wash and scrub the potatoes. 3. Boil the potatoes for 15 minutes or until they are fork-tender. 4. Cut a thin slice off the top of each potato and scoop out the flesh into a mixing bowl. 5. Add the sour cream, cheddar cheese, chopped green onions, bacon, salt, and pepper to the mixing bowl. 6. Mash and mix the filling until it is well combined. 7. Stuff each potato with the filling using a spoon. 8. Place the stuffed potatoes on a baking sheet. 9. Bake for 30 minutes or until the cheese is melted and bubbly. 10. Serve hot.
Notes
You can make this recipe in advance and keep the stuffed potatoes in the fridge until you are ready to bake them. Just make sure to cover them tightly with plastic wrap.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately: - Calories: 130 - Total Fat: 5g - Saturated Fat: 2.5g - Cholesterol: 15mg - Sodium: 220mg - Total Carbohydrates: 17g - Dietary Fiber: 2g - Sugars: 2g - Protein: 4g
Recipe Tips
- If you want to make this recipe vegetarian, you can skip the bacon. - You can use any kind of cheese that you like in this recipe. - You can also experiment with different fillings, such as broccoli and cheese, or ham and mushrooms. - If you want to make this recipe a bit healthier, you can use Greek yogurt instead of sour cream.
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