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Stuffed Potato With Gravy Recipe: A Hearty And Delicious Meal

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Creamy Stuffed Baked Potato Recipe
Creamy Stuffed Baked Potato Recipe from www.kosher.com

Description

Stuffed potato with gravy is a perfect hearty and delicious meal that is easy to make and perfect for any occasion. It is basically a baked potato filled with a mixture of mashed potatoes, cheese, and vegetables, topped with a flavorful gravy. This recipe is perfect for those who are looking for a filling and satisfying meal that can be made in no time.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large potatoes
  • 1 cup mashed potatoes
  • 1/2 cup cheese, grated
  • 1/2 cup vegetables, chopped (carrots, peas, corn, etc.)
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Equipment

  • Baking sheet
  • Mixing bowl
  • Masher
  • Saucepan
  • Whisk

Method

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes. Prick them with a fork and place them on a baking sheet. Bake for about 45 minutes or until they are tender.
  3. Remove the potatoes from the oven and let them cool for a few minutes.
  4. Cut off the top third of the potatoes and scoop out the flesh with a spoon. Place the flesh in a mixing bowl and mash it with a masher.
  5. Add the mashed potatoes, cheese, and chopped vegetables to the mixing bowl and mix well.
  6. Stuff the potato shells with the mixture and place them back on the baking sheet.
  7. In a saucepan, melt the butter over medium heat. Add the flour and whisk for a minute to make a roux.
  8. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook for a few minutes until the gravy thickens.
  9. Add the salt, black pepper, and garlic powder to the gravy and stir well.
  10. Pour the gravy over the stuffed potatoes and bake for 10-15 minutes or until the cheese is melted and the gravy is bubbly.
  11. Serve hot and enjoy your delicious stuffed potato with gravy!

Notes

You can add any vegetables of your choice to the filling. You can also use leftover mashed potatoes for this recipe.

Nutrition Info

  • Calories: 400
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 5g

Recipe Tips

  • You can add some cooked and crumbled bacon to the filling for extra flavor.
  • You can also top the stuffed potatoes with some chopped scallions or chives for garnish.
  • If you don't have a masher, you can use a fork to mash the potatoes.
  • If the gravy is too thick, you can add some more milk to thin it out.

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