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Stuffed Potato Shells Recipe

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Sweet Potato Stuffed Shells Recipe Food, Stuffed shells, Recipes
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Description

Stuffed potato shells are a perfect dish for any occasion. They are easy to make and can be prepared in advance, making them a great option for busy weeknights or entertaining guests. The dish is made by scooping out the insides of baked potatoes, then stuffing them with a savory filling and baking them until golden brown.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 6 large baking potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup butter, melted
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Spoon
  • Knife
  • Fork

Method

  1. Preheat the oven to 400°F.
  2. Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45 minutes, or until tender.
  3. Remove the potatoes from the oven and let them cool for 5 minutes.
  4. Cut the potatoes in half lengthwise and scoop out the flesh with a spoon, leaving a 1/4 inch shell.
  5. Mash the potato flesh in a mixing bowl.
  6. Add the shredded cheese, sour cream, green onions, bacon, melted butter, salt, and black pepper to the mashed potatoes. Stir until well combined.
  7. Spoon the potato mixture back into the potato shells.
  8. Place the stuffed potatoes back on the baking sheet and bake for another 15 minutes, or until the cheese is melted and the potatoes are golden brown.
  9. Remove the stuffed potatoes from the oven and let them cool for a few minutes before serving.
  10. Enjoy!

Notes

  • You can add other toppings to the stuffed potatoes such as chopped ham, cooked sausage, or diced bell peppers.
  • You can also use different types of cheese such as mozzarella or pepper jack.
  • This recipe can be easily doubled or tripled for a larger crowd.

Nutrition Info

  • Serving Size: 1 stuffed potato half
  • Calories: 298
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 43mg
  • Sodium: 421mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 11g

Recipe Tips

  • Make sure the potatoes are cooked all the way through before scooping out the flesh.
  • Don't overmix the potato mixture, as it can become gummy.
  • If you want a crispier shell, you can brush the potato skins with olive oil before baking them.
  • If you have any leftover potato mixture, it can be used as a delicious dip for crackers or vegetables.

Stuffed potato shells are a versatile and delicious dish that is sure to please any crowd. With a little bit of preparation, you can have a mouthwatering meal on the table in no time. Give this recipe a try and see for yourself!


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