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Stuffed New Potatoes Recipe

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Loaded Twice Baked Red Potatoes
Loaded Twice Baked Red Potatoes from www.foodiecrush.com

Description

Stuffed new potatoes are perfect for a snack or as a side dish. They are easy to make and can be filled with a variety of ingredients, making them a versatile dish that everyone will love.

Prep Time

Preparation time for stuffed new potatoes recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

For this recipe, you will need:
  • 20 small new potatoes
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup bacon, cooked and crumbled
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika

Equipment

For this recipe, you will need:
  • Baking sheet
  • Mixing bowl
  • Spoon or fork
  • Knife
  • Measuring cups and spoons

Method

Here's how to make stuffed new potatoes:
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the new potatoes.
  3. Cut a small slice off the top of each potato to create a flat surface.
  4. Scoop out the center of each potato with a spoon or fork, leaving a small border around the edges.
  5. In a mixing bowl, combine the sour cream, cheddar cheese, green onions, bacon, salt, black pepper, garlic powder, onion powder, and paprika.
  6. Mix well and spoon the mixture into the hollowed-out potatoes.
  7. Place the potatoes on a baking sheet and bake for 30-35 minutes, or until the potatoes are tender and the filling is hot and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with additional green onions or bacon, if desired.
  10. Enjoy your delicious stuffed new potatoes!

Notes

You can experiment with different fillings for your stuffed new potatoes. Try adding cooked ground beef, diced ham, or chopped vegetables like bell peppers or mushrooms.

Nutrition Info

One serving of stuffed new potatoes (two potatoes) contains approximately:
  • Calories: 227
  • Protein: 9g
  • Fat: 13g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 262mg

Recipe Tips

Here are some tips to make the perfect stuffed new potatoes:
  • Choose small new potatoes that are similar in size for even cooking.
  • Try to leave a small border around the edges of the potatoes when scooping out the centers to prevent the filling from spilling out.
  • You can use a piping bag to fill the potatoes with the filling for a more professional look.
  • Leftover stuffed new potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Stuffed new potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of fillings to choose from, you can create a dish that everyone will love. Give this recipe a try and enjoy the delicious flavors of creamy cheese, crispy bacon, and tender potatoes!


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