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Stuffed Baked Potato Salad Recipe

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Loaded Potato Salad (a Baked Potato Salad!) foodiecrush
Loaded Potato Salad (a Baked Potato Salad!) foodiecrush from www.foodiecrush.com

Description

This stuffed baked potato salad is a delicious and filling dish that is perfect for lunch or dinner. The potatoes are baked until they are crispy on the outside and fluffy on the inside, then cut open and stuffed with a creamy and flavorful mixture of sour cream, bacon, chives, and cheese. The potatoes are then diced and mixed with a tangy dressing and served on a bed of greens. This salad is easy to make and is sure to be a hit with everyone.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 4 large baking potatoes
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 4 cups mixed greens

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 400°F.
  2. Pierce the potatoes with a fork several times and place them on a baking sheet.
  3. Bake the potatoes for 45 minutes to 1 hour, or until they are tender when pierced with a fork.
  4. While the potatoes are baking, prepare the filling by mixing together the sour cream, cheddar cheese, bacon, chives, salt, and pepper in a bowl.
  5. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar to make the dressing.
  6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  7. Cut each potato in half and scoop out the flesh into the bowl with the filling mixture.
  8. Mix the filling together with the potato flesh until everything is well combined.
  9. Add the dressing to the filling mixture and mix well.
  10. Serve the potato salad on a bed of mixed greens.

Notes

This recipe can be easily customized by adding different toppings or fillings. Try adding diced bell peppers, scallions, or jalapeños to the filling mixture for extra flavor and crunch.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 417
  • Fat: 27g
  • Carbohydrates: 32g
  • Protein: 11g
  • Sodium: 537mg
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can bake the potatoes ahead of time and store them in the refrigerator until you are ready to make the salad. Simply reheat the potatoes in the oven or microwave before filling them with the sour cream mixture.

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