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Stuffed Baked Potato Recipe Nz

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MakeAhead Twice Baked Potatoes Recipe
MakeAhead Twice Baked Potatoes Recipe from www.thespruceeats.com

Description

This stuffed baked potato recipe is a classic New Zealand dish that is easy to prepare and perfect for a hearty meal. The baked potato is stuffed with a delicious filling made of bacon, cheese, and sour cream, making it a complete meal on its own. This dish is perfect for a weekend brunch or a cozy dinner with family and friends.

Prep Time

The prep time for this dish is about 15-20 minutes.

Cook Time

The cook time for this dish is about 1 hour.

Ingredients

  • 4 large potatoes
  • 1/2 cup cooked bacon, diced
  • 1/2 cup grated cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Baking tray
  • Foil
  • Mixing bowl
  • Baking brush

Method

  1. Preheat the oven to 200°C.
  2. Wash and scrub the potatoes clean. Dry them with a towel.
  3. Pierce the potatoes several times with a fork.
  4. Brush the potatoes with melted butter and sprinkle with salt and pepper.
  5. Wrap each potato in foil and place them on a baking tray.
  6. Bake the potatoes for 45-50 minutes or until they are cooked through and tender.
  7. Remove the potatoes from the oven and unwrap them.
  8. Cut a slit in the middle of each potato, making sure not to cut all the way through.
  9. Using a fork, mash the inside of each potato slightly to create a well for the filling.
  10. Mix together the cooked bacon, grated cheese, and sour cream in a bowl.
  11. Fill each potato with the bacon and cheese mixture.
  12. Place the stuffed potatoes back on the baking tray and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  13. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can be customized by adding different fillings such as sautéed mushrooms or cooked spinach. You can also top the stuffed potatoes with additional toppings such as chopped chives or parsley.

Nutrition Info

  • Calories: 426
  • Protein: 14g
  • Fat: 21g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sodium: 463mg

Recipe Tips

  • Make sure to pierce the potatoes several times to allow steam to escape while baking.
  • Be careful not to cut all the way through the potato when making the slit for the filling.
  • You can use any type of cheese you like for this recipe.
  • If you want a crispy skin on your potatoes, skip wrapping them in foil and bake them directly on the baking tray.
  • If the bacon is too salty, you can rinse it under cold water before using it in the recipe.

Enjoy this delicious and easy stuffed baked potato recipe from New Zealand!


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