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Stuffed Baby Potatoes Recipe

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Stuffed baby potatoes
Stuffed baby potatoes from www.iga.net

Description

This stuffed baby potatoes recipe is a perfect appetizer or side dish for any occasion. The small size of the potatoes makes them easy to prepare and serve. The potatoes are stuffed with a mixture of cheese, bacon, and green onions, giving them a delicious and savory flavor.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 24 baby potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork
  • Spoon

Method

  1. Preheat the oven to 400°F.
  2. Wash and dry the baby potatoes.
  3. Using a fork, poke several holes in each potato.
  4. Place the potatoes on a baking sheet and bake for 20-25 minutes, or until they are tender.
  5. Remove the potatoes from the oven and let them cool slightly.
  6. Cut a small slice off the top of each potato and scoop out the inside with a spoon.
  7. In a mixing bowl, combine the potato flesh, shredded cheese, cooked bacon, chopped green onions, sour cream, salt, and black pepper. Mix well.
  8. Stuff each potato with the mixture using a spoon.
  9. Return the potatoes to the baking sheet and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

For a vegetarian option, omit the bacon.

Nutrition Info

  • Calories: 110
  • Fat: 6g
  • Carbohydrates: 9g
  • Protein: 5g
  • Sodium: 180mg
  • Potassium: 240mg

Recipe Tips

  • Make sure to poke the potatoes with a fork before baking to prevent them from exploding in the oven.
  • Use a spoon to carefully scoop out the inside of the potatoes to avoid breaking the skins.
  • Feel free to customize the filling with your favorite ingredients, such as diced ham or chopped herbs.
  • These stuffed baby potatoes can be made ahead of time and reheated in the oven before serving.

Enjoy these delicious stuffed baby potatoes as an appetizer or side dish at your next gathering. The creamy filling and crispy potato skins are sure to be a hit with your guests.


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