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String Beans With Potatoes Recipe


String Beans (Green Beans) and Potatoes la cuisine de maw maw
String Beans (Green Beans) and Potatoes la cuisine de maw maw from www.realcajunrecipes.com

Description

String beans with potatoes is a tasty and healthy dish that can be served as a side dish or a main course. The combination of string beans and potatoes creates a perfect balance of flavors and textures. The dish is easy to prepare and can be served with rice, bread, or as a side dish for your favorite meal.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 pound of string beans, trimmed and cut into bite-size pieces
  • 4 medium-sized potatoes, peeled and cut into small cubes
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup of water

Equipment

  • A large skillet
  • A cutting board
  • A sharp knife

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the chopped onions and garlic and sauté for 2-3 minutes until they turn golden brown.
  3. Add the cubed potatoes and stir occasionally for 5-6 minutes until they are partially cooked.
  4. Add the string beans and cook for a few minutes until they are slightly tender.
  5. Add the turmeric, cumin, coriander, and chili powder and stir well.
  6. Add the water and salt and stir the mixture well.
  7. Cover the skillet and cook for 10-12 minutes until the potatoes and string beans are fully cooked.
  8. Remove from heat and let it cool for a few minutes.
  9. Transfer the mixture to a serving dish.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

This dish can be made with fresh or frozen string beans. If you are using frozen string beans, make sure to thaw them before using them in the recipe.

Nutrition Info

This dish is a good source of dietary fiber, vitamin C, vitamin K, potassium, and iron.

Recipe Tips

  • For a spicier version, add more chili powder to the recipe.
  • For a creamier version, add a dollop of sour cream or yogurt to the dish before serving.
  • This dish can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and healthy dish with your family and friends!


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