Potato Kugel Recipe How To Make Passover Kugel Kitchn from www.thekitchn.com
Description
Kugel is a traditional Jewish dish that can be served as a side dish or a main course. It is a baked pudding or casserole made with noodles or potatoes. Streit's Potato Kugel Recipe is a delicious and easy-to-make version of this classic dish.
Prep Time
20 minutes
Cook Time
1 hour and 15 minutes
Ingredients
- 6 large potatoes (peeled and grated) - 1 onion (finely chopped) - 4 eggs (beaten) - 1/2 cup vegetable oil - 1/2 cup matzo meal - 1 tsp salt - 1/2 tsp black pepper
Equipment
- Large mixing bowl - 9x13 inch baking dish - Grater - Chopping board - Knife - Measuring cups and spoons
Method
1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the grated potatoes and finely chopped onion. 3. Add the beaten eggs, vegetable oil, matzo meal, salt, and black pepper. Mix well. 4. Pour the mixture into a greased 9x13 inch baking dish. 5. Bake for 1 hour and 15 minutes, or until golden brown and crispy on top. 6. Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can use a food processor to grate the potatoes and onion if you prefer. - You can substitute the matzo meal with breadcrumbs or flour if you don't have it on hand. - You can add some chopped herbs like parsley or dill to the mixture for extra flavor.
- Make sure to squeeze out any excess liquid from the grated potatoes and onion before mixing with the other ingredients. - You can serve the kugel hot or cold, and it goes well with sour cream or applesauce. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.
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