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Strata Recipe With Potatoes: A Hearty Breakfast Casserole

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Farmer's Strata Recipe How to Make It
Farmer's Strata Recipe How to Make It from www.tasteofhome.com

Description

Strata with potatoes is a delicious casserole dish that combines eggs, bread, cheese, and potatoes in one hearty breakfast meal. The dish is easy to prepare and perfect for feeding a crowd. It can be prepared ahead of time and baked in the morning, making it an ideal dish for busy mornings or weekend brunches.

Prep Time

Preparation time for this strata recipe with potatoes is approximately 20 minutes. However, the dish needs to be refrigerated for at least 4 hours or overnight, so plan accordingly.

Cook Time

The cooking time for this recipe is about 1 hour.

Ingredients

The ingredients you will need to make the strata recipe with potatoes are:
  • 6 cups of cubed bread
  • 6 eggs
  • 2 cups of milk
  • 1 cup of grated cheddar cheese
  • 1 cup of diced potatoes
  • 1/2 cup of diced onion
  • 3 cloves of minced garlic
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh chives
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter

Equipment

To make this strata recipe with potatoes, you will need:
  • A 9x13 inch baking dish
  • A mixing bowl
  • A whisk
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board
  • Measuring cups and spoons

Method

Here are the steps to make the strata recipe with potatoes:
  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish with butter.
  3. In a frying pan, melt 2 tablespoons of butter over medium heat.
  4. Add the diced onion and minced garlic to the frying pan and cook until softened.
  5. Add the diced potatoes to the frying pan and cook until tender.
  6. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  7. Add the grated cheddar cheese, chopped parsley, and chopped chives to the mixing bowl and stir to combine.
  8. Add the cubed bread to the mixing bowl and stir to coat the bread in the egg mixture.
  9. Add the cooked onion, garlic, and potatoes to the mixing bowl and stir to combine.
  10. Pour the mixture into the greased baking dish and spread it out evenly.
  11. Cover the dish with foil and refrigerate for at least 4 hours or overnight.
  12. Bake the strata in the preheated oven for 45 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the center is set.
  14. Let the strata cool for a few minutes before serving.

Notes

You can add additional ingredients to the strata recipe with potatoes, such as cooked bacon, sausage, or vegetables. Be creative with your ingredients and experiment with different combinations to find your favorite version of this dish.

Nutrition Info

This strata recipe with potatoes serves 8 people and contains approximately:
  • Calories: 340
  • Protein: 19g
  • Fat: 17g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 560mg

Recipe Tips

Here are some tips to make the perfect strata recipe with potatoes:
  • Use stale bread for the best texture. If your bread is fresh, you can cut it into cubes and let it sit out overnight to dry out.
  • Grease the baking dish well to prevent sticking.
  • Let the strata sit for a few minutes after baking to allow the eggs to set before serving.
  • Reheat leftovers in the oven or microwave for a quick and easy breakfast.

Enjoy your delicious and hearty strata recipe with potatoes!


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