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Stove Top Scalloped Potatoes And Ham Recipe

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Stovetop Scalloped Potatoes with Ham Kitchen Dreaming
Stovetop Scalloped Potatoes with Ham Kitchen Dreaming from kitchendreaming.com

Description

Scalloped potatoes and ham is a classic comfort food dish that is perfect for any occasion. It is a hearty and filling meal that can be served as a main dish or a side dish. This stove top version of scalloped potatoes and ham is quick and easy to make, and it is perfect for those times when you want a delicious meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium potatoes, peeled and sliced thinly
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of cooked ham, chopped
  • 2 tbsp of all-purpose flour
  • 2 cups of milk
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 cup of shredded cheddar cheese

Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat a large skillet or frying pan over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Add the chopped ham to the skillet and cook for 2-3 minutes, stirring occasionally.
  4. Add the sliced potatoes to the skillet and stir to combine with the ham and onion mixture.
  5. Sprinkle the flour over the potato mixture and stir to coat the potatoes.
  6. Slowly pour the milk into the skillet, stirring constantly to prevent lumps from forming.
  7. Add the salt and pepper to the skillet and stir to combine.
  8. Cover the skillet and simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened.
  9. Sprinkle the shredded cheddar cheese over the top of the potato mixture and cover the skillet until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your tastes. You can use different types of cheese or add other vegetables to the potato mixture, such as carrots or peas. You can also adjust the seasoning to suit your preferences.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 376
  • Protein: 21g
  • Fat: 15g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Sugar: 7g
  • Sodium: 1052mg

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • If the sauce is too thick, you can add a little more milk to thin it out.
  • If you don't have cooked ham, you can use cooked bacon or sausage instead.
  • You can also use leftover cooked chicken or turkey in place of the ham.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Stove top scalloped potatoes and ham is a delicious and satisfying meal that is perfect for any day of the week. With its creamy sauce, tender potatoes, and savory ham, it is sure to become a family favorite. Best of all, it can be made in just 30 minutes, making it a great choice for busy weeknights. Give this recipe a try and see how easy it is to make a delicious meal that everyone will love!


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