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Stoney River Scalloped Potatoes Recipe

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Divine Dining Stoney River Steakhouse & Grill Drink Dine Do Top Lifestyle Blog Best in
Divine Dining Stoney River Steakhouse & Grill Drink Dine Do Top Lifestyle Blog Best in from www.drinkdinedo.com

Description

Stoney River is a famous steakhouse chain in the United States. One of their signature side dishes is the scalloped potatoes. This dish is creamy and delicious, with layers of thinly sliced potatoes baked in a rich, cheesy sauce. It's the perfect side dish for any meal, especially steak.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 1 hour and 15 minutes.

Ingredients

For this recipe, you will need:
  • 4 large potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated cheddar cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Equipment

For this recipe, you will need:
  • A large baking dish
  • A sharp knife
  • A mixing bowl
  • A whisk
  • A saucepan

Method

1. Preheat your oven to 375°F (190°C). 2. In a saucepan, heat the cream, Parmesan cheese, cheddar cheese, garlic, salt, and pepper over medium heat. Stir until the cheese is melted and the sauce is smooth. 3. Butter a large baking dish. 4. Layer the sliced potatoes in the dish, then pour some of the cheese sauce over them. 5. Repeat the layers until you have used all the potatoes and cheese sauce. 6. Cover the baking dish with foil and bake for 45 minutes. 7. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown. 8. Let the dish cool for a few minutes before serving.

Notes

This recipe makes about 8 servings. You can easily double the recipe if you need to serve more people. If you want to make this dish ahead of time, you can assemble it and refrigerate it for up to 24 hours before baking. Just be sure to add an extra 10 to 15 minutes to the baking time if you are baking it straight from the fridge.

Nutrition Info

This dish is quite rich, so it's best enjoyed in moderation. Here is the approximate nutrition information per serving:
  • Calories: 440
  • Protein: 12g
  • Fat: 33g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 620mg

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want to add some extra flavor, you can sprinkle some chopped fresh herbs, such as thyme or rosemary, over the top of the dish before baking.
  • If the top of the dish is browning too quickly, you can cover it with foil for the last 15 to 20 minutes of baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Enjoy this delicious Stoney River scalloped potatoes recipe with your favorite steak or as a side dish for any meal. It's sure to be a crowd-pleaser!


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