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Stonemill Potato Salad Recipe

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Stonemill Kitchens All Natural Texas Potato Salad (4 lb) from Costco Instacart
Stonemill Kitchens All Natural Texas Potato Salad (4 lb) from Costco Instacart from www.instacart.com

Description

Potato salad is a classic dish that's perfect for any occasion. Stonemill potato salad recipe is a delicious and easy way to enjoy this dish. This recipe uses a combination of ingredients that are both savory and flavorful. It's a great side dish to bring to your next barbecue or potluck.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery

Equipment

  • Large pot
  • Strainer
  • Bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add the cubed potatoes to the boiling water and cook for 10-12 minutes, or until they are tender.
  3. Drain the potatoes in a strainer and rinse with cold water to stop the cooking process.
  4. In a large bowl, mix together the mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
  5. Add the chopped green onions and celery to the bowl and mix well.
  6. Add the cooled potatoes to the bowl and mix until the potatoes are completely coated in the dressing.
  7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
  8. Before serving, give the potato salad a quick stir to redistribute the dressing.
  9. Garnish with additional chopped green onions or celery, if desired.
  10. Serve and enjoy!

Notes

This recipe can easily be doubled or halved depending on the number of people you are serving. If you prefer a creamier potato salad, add more mayonnaise and sour cream to the dressing.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 205
  • Carbohydrates: 23g
  • Protein: 2g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 9mg
  • Sodium: 276mg
  • Potassium: 507mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 118IU
  • Vitamin C: 13mg
  • Calcium: 28mg
  • Iron: 1mg

Recipe Tips

To make this potato salad ahead of time, you can cook the potatoes and make the dressing separately. Keep them both in the refrigerator until you're ready to mix them together. This will allow the potatoes to cool completely before adding the dressing. For a twist on this classic recipe, try adding some bacon bits or chopped hard-boiled eggs to the potato salad. It's a great way to add some extra flavor and protein to the dish.

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