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Stew Recipe Chicken Potato: A Hearty And Delicious Meal

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Chicken Stew with Potatoes Easy Chicken Recipes (HOW TO VIDEO)
Chicken Stew with Potatoes Easy Chicken Recipes (HOW TO VIDEO) from easychickenrecipes.com

Description

Stew recipes are perfect for anyone who wants a hearty and delicious meal that can be enjoyed any time of the year. Chicken potato stew is a classic recipe that can be prepared quickly with minimal effort. It is a perfect meal for a family dinner, a potluck, or a party. This recipe is made with tender chicken, potatoes, and a variety of vegetables that are simmered in a flavorful broth. The result is a warm, comforting, and satisfying meal that will leave you feeling full and satisfied.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables, cube the chicken, and gather all of the ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 45 minutes. The stew needs to simmer for about 30 minutes to allow the flavors to meld together.

Ingredients

  • 1 lb chicken breast, cubed
  • 4 medium potatoes, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onions and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the potatoes, carrots, chicken broth, tomato paste, thyme, rosemary, sage, bay leaf, salt, and pepper to the pot.
  6. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes or until the potatoes are tender.
  7. Add the chicken back to the pot and cook for an additional 5-10 minutes, or until the chicken is cooked through.
  8. Remove the bay leaf before serving.
  9. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add other vegetables, such as celery or peas, to the stew for added flavor and nutrition.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 32g
  • Fat: 9g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 900mg

Recipe Tips

To save time, you can use pre-cut chicken or frozen vegetables. You can also use a slow cooker to make this recipe. Simply add all of the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This stew can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Reheat the stew in a pot on the stove or in the microwave until heated through. Enjoy this delicious and hearty meal any time of the year!

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