Steak, Shrimp, And Baked Potatoes Recipe

July 19, 2023 Post a Comment

Grilled Marinated Steak with Twice Baked Potatoes Recipe Snobs from recipesnobs.com

Description:

This steak, shrimp, and baked potatoes recipe is the perfect meal for a special occasion or a weekend dinner with friends and family. It’s a hearty, satisfying meal that’s easy to make and packed with flavor. The tender, juicy steak pairs perfectly with succulent shrimp and crispy, golden-brown baked potatoes. This recipe is sure to impress your guests and leave them coming back for more!

Prep Time:

The prep time for this recipe is approximately 20 minutes. You’ll need to clean and scrub the potatoes, season the steak, and prepare the shrimp. Once everything is prepped, you’ll be ready to start cooking!

Cook Time:

The cook time for this recipe is approximately 45 minutes. The potatoes will take the longest to cook, so you’ll want to start them first. Once the potatoes are in the oven, you can start cooking the steak and shrimp. Everything should be ready at the same time.

Ingredients:

For the steak: - 1 lb. sirloin steak - Salt and pepper - 2 tbsp. olive oil For the shrimp: - 1 lb. large shrimp, peeled and deveined - Salt and pepper - 2 tbsp. butter - 2 cloves garlic, minced - 2 tbsp. fresh parsley, chopped For the potatoes: - 4 large baking potatoes - 2 tbsp. olive oil - Salt and pepper

Equipment:

- Baking sheet - Skillet - Tongs - Mixing bowl - Garlic press (optional)

Method:

1. Preheat the oven to 400°F. 2. Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork. 3. Rub each potato with olive oil and sprinkle with salt and pepper. 4. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender. 5. While the potatoes are cooking, season the steak with salt and pepper. 6. Heat 2 tbsp. of olive oil in a skillet over medium-high heat. 7. Add the steak to the skillet and cook for 4-5 minutes per side, or until desired doneness is reached. 8. Remove the steak from the skillet and let rest for 5 minutes before slicing. 9. In the same skillet, melt 2 tbsp. of butter over medium heat. 10. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. 11. Add the shrimp to the skillet and season with salt and pepper. 12. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through. 13. Sprinkle the cooked shrimp with fresh parsley. 14. Serve the sliced steak, shrimp, and baked potatoes together on a platter.

Notes:

- Make sure to scrub the potatoes really well to remove any dirt or debris. - You can adjust the seasoning for the steak and shrimp based on your personal preference. - If you don’t have a skillet, you can cook the steak and shrimp on a grill instead.

Nutrition Info:

- Calories: 675 - Fat: 34g - Carbohydrates: 53g - Protein: 45g - Sodium: 454mg - Fiber: 6g - Sugar: 3g

Recipe Tips:

- If you want to make this recipe even more special, you can add some sautéed mushrooms or onions to the steak. - Be sure to let the steak rest before slicing to ensure that it stays juicy and tender. - You can also top the baked potatoes with your favorite toppings, such as cheese, bacon, or sour cream.