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Steak Mushroom And Potato Recipe: A Delicious And Hearty Meal

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Juicy Fillet Steak with Mushroom Sauce Healthy Fitness Meals
Juicy Fillet Steak with Mushroom Sauce Healthy Fitness Meals from healthyfitnessmeals.com

Description

This steak mushroom and potato recipe is a perfect meal for those who love a hearty and filling dish. The combination of tender steak, earthy mushrooms, and creamy potatoes creates a flavorful and satisfying meal that can be enjoyed any time of the day. This recipe is easy to make and requires only a few simple ingredients, making it a great option for a quick weeknight dinner or a weekend feast.

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

  • 1 pound of steak (sirloin or ribeye)
  • 2 cups of sliced mushrooms
  • 4 medium-sized potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of beef broth
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 tablespoon of chopped fresh thyme
  • Salt and pepper to taste

Equipment:

  • Large skillet
  • Baking dish
  • Chef's knife
  • Cutting board

Method:

  1. Preheat your oven to 350°F (180°C).
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the onions and garlic and cook until the onions are soft and translucent.
  4. Add the mushrooms and thyme and cook for 5 minutes, stirring occasionally.
  5. Season the steak with salt and pepper on both sides.
  6. Melt the butter in the skillet and add the steak.
  7. Cook the steak for 3-4 minutes on each side or until it's browned.
  8. Remove the steak from the skillet and set it aside.
  9. Add the diced potatoes and beef broth to the skillet.
  10. Cover the skillet and simmer for 10-15 minutes or until the potatoes are tender.
  11. Transfer the potato mixture to a baking dish and arrange the steak on top.
  12. Bake for 10-15 minutes or until the steak is cooked to your liking.
  13. Serve hot with your favorite side dish.

Notes:

  • You can use any type of mushroom for this recipe, but cremini or portobello mushrooms work best.
  • For a healthier option, you can use sweet potatoes instead of regular potatoes.
  • Make sure to let the steak rest for a few minutes before slicing it to keep the juices inside.

Nutrition Info:

Calories: 450

Protein: 35g

Carbohydrates: 35g

Fat: 20g

Sodium: 450mg

Recipe Tips:

  • Make sure to dry the steak with a paper towel before seasoning it to help it brown better.
  • If you want a more tender steak, you can marinate it in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • You can also add some chopped bell peppers or carrots to the potato mixture for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and hearty steak mushroom and potato recipe!


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