Steak Eggs And Potatoes Recipe

July 19, 2023 Post a Comment

Steak & Eggs with skillet potatoes Allee's House from alleeshouse.com

Description

This steak eggs and potatoes recipe is a perfect breakfast dish with a hearty and delicious combination of protein and carbs. It's easy to make and will leave you feeling satisfied and energized for the day ahead.

Prep Time

The preparation time for this recipe is about 10-15 minutes.

Cook Time

The cooking time for this recipe is about 20-25 minutes.

Ingredients

- 2 steaks (sirloin or ribeye) - 4 large eggs - 4 medium-sized potatoes, peeled and chopped into small cubes - 1 medium-sized onion, chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - Salt and pepper to taste - Fresh parsley for garnish

Equipment

- Large skillet - Mixing bowl - Whisk - Spatula

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped onions and minced garlic and sauté for 2-3 minutes until the onions are translucent. 3. Add the chopped potatoes to the skillet and stir well to combine with the onions and garlic. 4. Season the potatoes with salt and pepper to taste and continue to cook for 10-12 minutes or until the potatoes are soft and slightly crispy. 5. Remove the cooked potatoes from the skillet and set aside. 6. In the same skillet, cook the steaks over medium-high heat for about 4-5 minutes on each side or until they are cooked to your desired level of doneness. 7. Remove the cooked steaks from the skillet and set aside to rest. 8. In a mixing bowl, whisk the eggs until they are light and frothy. 9. Pour the whisked eggs into the skillet and cook over medium heat, stirring occasionally, until they are scrambled and cooked through. 10. To serve, divide the cooked potatoes, scrambled eggs, and sliced steaks evenly among four plates. 11. Garnish with fresh parsley and enjoy!

Notes

- You can use any type of steak for this recipe, but sirloin or ribeye work best. - Make sure to cut the potatoes into small cubes so that they cook evenly. - You can add other vegetables like bell peppers or mushrooms to the recipe for extra flavor.

Nutrition Info

This recipe serves four people and contains approximately 500-600 calories per serving.

Recipe Tips

- Make sure to let the steaks rest for a few minutes before slicing them to retain their juices. - You can add a dash of hot sauce or Worcestershire sauce to the scrambled eggs for extra flavor. - To save time, you can chop the potatoes and onions the night before and store them in an airtight container in the fridge until you're ready to cook.