Garlic Butter Steak and Potatoes Skillet — Eatwell101 from www.eatwell101.com
Description
This recipe is perfect for a special occasion or for a dinner party. The steak is cooked to perfection and the roasted potatoes add a crispy and delicious side dish. This recipe is easy to make and will impress your guests.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the steak: - 4 steak fillets - Salt and pepper - Olive oil For the roasted potatoes: - 4 potatoes - 2 tablespoons olive oil - 1 tablespoon dried rosemary - Salt and pepper
1. Preheat the oven to 400°F. 2. Wash and peel the potatoes. Cut them into bite-sized pieces. 3. In a bowl, mix the potatoes with the olive oil, dried rosemary, salt, and pepper. 4. Spread the potatoes evenly on a baking sheet and place them in the oven for 25 minutes. 5. While the potatoes are roasting, prepare the steak fillets. Season them with salt and pepper. 6. Heat a frying pan over medium-high heat. Add a tablespoon of olive oil to the pan. 7. Place the steak fillets in the pan and cook for 4-5 minutes on each side or until they are cooked to your liking. 8. Once the steak is cooked, remove it from the pan and let it rest for a few minutes. 9. Take the roasted potatoes out of the oven and serve them with the steak fillets.
Notes
- For a medium-rare steak, cook the fillets for 4-5 minutes on each side. For a medium steak, cook for 5-6 minutes on each side. For a well-done steak, cook for 8-10 minutes on each side. - You can use any type of potato for this recipe, but I recommend using a waxy potato like Yukon Gold.
- Make sure the steak fillets are at room temperature before cooking them. - Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be 135°F. For a medium steak, the internal temperature should be 145°F. For a well-done steak, the internal temperature should be 160°F. - If you want to add some extra flavor to the steak, you can marinate it in a mixture of olive oil, garlic, and herbs for a few hours before cooking it.
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