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St. Clair Potato Salad Recipe

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St. Clair Potato Salad (5 lb.) Sam's Club maybe Potato salad, Potatoe salad recipe, Potatoes
St. Clair Potato Salad (5 lb.) Sam's Club maybe Potato salad, Potatoe salad recipe, Potatoes from www.pinterest.com

Description

St. Clair potato salad is a classic American dish that is perfect for any summer gathering, picnic or BBQ. The salad has a creamy and tangy dressing that pairs perfectly with the soft and tender potatoes. It is a crowd-pleasing dish that is loved by everyone.

Prep Time

The prep time for St. Clair potato salad is around 20 minutes. The potatoes need to be boiled until they are tender, which takes about 10-12 minutes. The dressing can be made while the potatoes are cooking.

Cook Time

The cook time for St. Clair potato salad is 10-12 minutes for boiling the potatoes. There is no additional cooking required for this recipe.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion

Equipment

  • Large pot for boiling potatoes
  • Knife for chopping ingredients
  • Large mixing bowl
  • Measuring cups and spoons

Method

  1. Wash and peel the potatoes. Cut them into bite-sized pieces.
  2. Place the potatoes in a large pot and cover them with water. Bring the water to a boil over high heat.
  3. Reduce the heat to medium and let the potatoes simmer until they are tender. This should take around 10-12 minutes.
  4. While the potatoes are cooking, make the dressing. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
  5. Add the chopped parsley and red onion to the bowl and stir to combine.
  6. Once the potatoes are done, drain them and let them cool for a few minutes.
  7. Add the cooked potatoes to the bowl with the dressing and stir gently until the potatoes are coated.
  8. Cover the bowl and refrigerate the potato salad for at least an hour before serving. This will give the flavors time to meld together.
  9. Before serving, give the potato salad a quick stir and adjust the seasoning if necessary.
  10. Garnish with additional parsley if desired.

Notes

St. Clair potato salad can be made a day ahead of time and stored in the refrigerator. The flavors will continue to develop over time.

Nutrition Info

This recipe makes around 8 servings. Each serving has approximately:
  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 385mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 3g

Recipe Tips

  • Be sure to use waxy potatoes, such as Yukon Gold or red potatoes, for this recipe. They hold their shape better than starchy potatoes like russets.
  • If you don't have apple cider vinegar on hand, you can use white vinegar or lemon juice instead.
  • For a creamier potato salad, you can add more mayonnaise to the dressing.
  • If you prefer a tangier dressing, you can add more Dijon mustard or vinegar.
  • Feel free to add other ingredients to the potato salad, such as hard-boiled eggs, celery, or bacon.

Enjoy this classic and delicious St. Clair potato salad recipe at your next summer gathering. It's easy to make and always a crowd-pleaser!


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