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Squash Potato Soup Recipe

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Creamy Butternut Squash Sweet Potato Soup Colorful Recipes from colorfulrecipes.com

Description

Squash potato soup is a delicious and nutritious dish that is perfect for those cold winter nights. This soup is a great comfort food that is easy to make and perfect for those who want a healthy meal that is also very tasty. The soup combines the sweetness of butternut squash with the creaminess of potatoes to create a rich, flavorful soup that is perfect for any occasion.

Prep Time

The prep time for this soup is approximately 20 minutes, including peeling and dicing the potatoes and squash.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 1 large butternut squash, peeled and diced
  • 4 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Equipment

  • Large soup pot
  • Immersion blender or regular blender
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the diced potatoes and squash and stir to coat with the onion and garlic mixture.
  4. Add the chicken or vegetable broth, salt, pepper, and nutmeg.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes and squash are tender.
  6. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
  7. Return the soup to the pot and stir in the heavy cream.
  8. Heat the soup over low heat until it is hot but not boiling.
  9. Taste and adjust the seasoning as necessary.
  10. Serve the soup hot, garnished with a dollop of sour cream and some chopped fresh herbs, if desired.

Notes

This soup can easily be made vegetarian by using vegetable broth instead of chicken broth. It can also be made vegan by substituting the heavy cream with coconut milk or cashew cream.

Nutrition Info

This soup serves 6 and contains approximately 300 calories per serving. It is high in vitamin A and vitamin C, as well as potassium and fiber.

Recipe Tips

To save time, you can use pre-cut butternut squash and potatoes that are available in most grocery stores. You can also make this soup ahead of time and reheat it when you are ready to serve. If you prefer a thinner soup, you can add more broth or water to the recipe. If you like a thicker soup, you can reduce the amount of broth used. Finally, be sure to taste the soup as you go along and adjust the seasoning as necessary to suit your taste.

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