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Spring Onion Potato Recipe

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Potato Spring Onion Curry Recipe How to make Potato Spring Onion Curry
Potato Spring Onion Curry Recipe How to make Potato Spring Onion Curry from werecipes.com

Description

Spring onion potato recipe is a delicious dish that combines the mild sweetness of spring onions with the earthy flavor of potatoes. It is a simple and easy-to-make side dish that is perfect for any meal. This recipe is perfect for those who are looking for a healthy and flavorful alternative to the traditional potato dishes.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cooking time for this dish is around 25-30 minutes.

Ingredients

The ingredients required to make spring onion potato recipe are:
  • 4-5 medium-sized potatoes
  • 1 bunch of spring onions
  • 2-3 cloves of garlic
  • 1 tsp of cumin seeds
  • 1 tsp of red chili powder
  • 1 tsp of turmeric powder
  • 1 tbsp of oil
  • Salt to taste

Equipment

The equipment required for this dish are:
  • A peeler
  • A chopping board
  • A knife
  • A frying pan

Method

  1. Peel and chop the potatoes into small cubes.
  2. Cut the spring onions into small pieces.
  3. Peel and chop the garlic cloves.
  4. Heat oil in a frying pan over medium heat.
  5. Add the cumin seeds and let them splutter.
  6. Add the chopped garlic and sauté until it turns golden brown.
  7. Add the chopped spring onions and sauté for 2-3 minutes.
  8. Add the chopped potatoes and mix well.
  9. Add the red chili powder, turmeric powder, and salt to taste.
  10. Cook for 25-30 minutes or until the potatoes are cooked through.
  11. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add more or less chili powder as per your taste.
  • You can also add other vegetables like carrots and peas to the dish.
  • You can serve this dish with rice or roti.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 120
  • Protein: 2g
  • Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 3g

Recipe Tips

  • Make sure to chop the potatoes into small cubes for even cooking.
  • Use fresh and tender spring onions for the best flavor.
  • You can add some lemon juice for a tangy flavor.
  • Do not overcook the potatoes as they will turn mushy.
  • Make sure to stir the dish occasionally to prevent it from sticking to the bottom of the pan.

Enjoy your delicious spring onion potato recipe!


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