Spiral Sweet Potato Bake Recipe in 2021 Sweet potato side dish, Sweet potato sides, Baked from www.pinterest.com
Description
Spiral cut baked potato is a unique and delicious way to enjoy potatoes. The potato is sliced in a spiral shape, allowing for the addition of various toppings and flavors to permeate throughout the entire potato. This recipe is easy to follow and perfect for a comforting side dish or a hearty main meal.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time is approximately 1 hour.
Ingredients
- 4 large potatoes - 2 tablespoons olive oil - Salt and pepper to taste - 2 cloves garlic, minced - 1 tablespoon dried rosemary
Equipment
- Sharp knife - Baking sheet - Brush
Method
1. Preheat your oven to 200°C. 2. Wash the potatoes and pat them dry. 3. Using a sharp knife, make a slice in the potato, about 1/4 inch deep. 4. Continue making slices, keeping them as close together as possible, until you have sliced the entire potato. 5. Repeat the process with the remaining potatoes. 6. Brush the potatoes with olive oil, making sure to get the oil in between the slices. 7. Season the potatoes with salt, pepper, garlic, and rosemary. 8. Place the potatoes on a baking sheet, and bake for 1 hour or until they are tender and crispy on the outside. 9. Remove from the oven and let cool for a few minutes. 10. Serve with your favorite toppings, such as sour cream, chives, or cheese.
Notes
- For a faster cooking time, you can microwave the potatoes for 5 minutes before slicing and baking them in the oven. - Experiment with different toppings to find your favorite flavor combinations.
- Make sure to use a sharp knife to slice the potatoes. A dull knife can cause the potato to break or not slice properly. - When brushing the potatoes with olive oil, be sure to get the oil in between the slices to ensure even cooking and flavor distribution. - If you prefer crispy potatoes, bake them for a few extra minutes until they are golden brown and crispy on the outside.
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