Spicy Sweet Potato Soup Recipe

July 29, 2023 Post a Comment

Vegan Spicy Thai Sweet Potato Soup Recipe Recipe Sweet potato soup recipes, Thai sweet from www.pinterest.com

Description

If you're looking for a comforting and hearty soup that's packed with flavor and nutrition, this spicy sweet potato soup recipe is perfect for you. The creamy texture of the sweet potatoes combined with the spicy kick of the jalapeno peppers makes for a delicious combination that will leave you feeling satisfied and warm.

Prep Time

The prep time for this recipe is only about 15 minutes. You'll need to peel and chop the sweet potatoes, dice the onions and jalapeno peppers, and gather all of the other ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 35 minutes. You'll need to simmer the sweet potatoes and other ingredients until they're soft, and then use an immersion blender to puree the soup until it's smooth and creamy.

Ingredients

Here's what you'll need to make this spicy sweet potato soup recipe: - 2 large sweet potatoes, peeled and chopped - 1 large onion, diced - 2 jalapeno peppers, diced - 4 cups chicken or vegetable broth - 1 cup coconut milk - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste

Equipment

To make this recipe, you'll need a large pot, an immersion blender, and basic kitchen utensils like a cutting board and knife.

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the onions and jalapeno peppers and sauté for 5 minutes. 3. Add the garlic, cumin, and smoked paprika and sauté for another minute. 4. Add the sweet potatoes and broth, and bring the mixture to a boil. 5. Reduce the heat and let the soup simmer for about 25 minutes, or until the sweet potatoes are soft and tender. 6. Use an immersion blender to puree the soup until it's smooth and creamy. 7. Stir in the coconut milk and season with salt and pepper to taste. 8. Serve the soup hot with a sprinkle of chopped cilantro or green onions on top.

Notes

- If you don't have an immersion blender, you can use a regular blender to puree the soup in batches. - If you prefer a milder soup, you can reduce the amount of jalapeno peppers or remove the seeds before adding them to the pot. - This soup can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

Nutrition Info

This recipe makes about 6 servings, and each serving contains approximately: - Calories: 220 - Fat: 11g - Carbohydrates: 25g - Fiber: 4g - Protein: 6g

Recipe Tips

- To make this recipe vegan, simply use vegetable broth instead of chicken broth. - If you like your soup to be extra creamy, you can add a dollop of sour cream or Greek yogurt to each bowl before serving. - This soup pairs well with a crusty bread or a side salad for a complete meal.