Spicy Leek And Potato Soup Recipe

July 07, 2023 Post a Comment

Easy Leek & Potato Soup with Celeriac Jo's Kitchen Larder from www.joskitchenlarder.com

Description

Warm and comforting, this spicy leek and potato soup is the perfect dish for chilly weather. The soup is thick, creamy, and loaded with vegetables, making it a healthy and satisfying meal. The leeks add a sweet and delicate flavor, while the spices give the soup a little kick. It is perfect for lunch or dinner, and can be served with crusty bread or crackers.

Prep time

The prep time for this soup is around 20 minutes.

Cook Time

The cook time for this soup is around 40 minutes.

Ingredient

- 2 tablespoons olive oil - 2 leeks, sliced - 4 cloves garlic, minced - 4 medium potatoes, peeled and diced - 4 cups vegetable broth - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - Chopped fresh parsley, for garnish

Equipment

- Large pot - Wooden spoon - Immersion blender or regular blender

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the sliced leeks and sauté for 5 minutes, or until they are soft and tender. 3. Add the minced garlic and cook for an additional minute. 4. Add the diced potatoes to the pot and stir to combine with the leeks and garlic. 5. Pour in the vegetable broth and spices, and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes or until the potatoes are soft. 7. Using an immersion blender or regular blender, puree the soup until it is smooth. 8. Stir in the heavy cream and heat the soup for an additional 5 minutes. 9. Ladle the soup into bowls and garnish with chopped parsley.

Notes

- To make this soup vegan, simply omit the heavy cream. - This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Info

- Calories: 280 - Fat: 13g - Saturated Fat: 5g - Cholesterol: 30mg - Sodium: 875mg - Carbohydrates: 34g - Fiber: 5g - Sugar: 5g - Protein: 6g

Recipe Tips

- If you don't have an immersion blender or regular blender, you can use a potato masher to mash the soup until it is smooth. - If you want to make the soup spicier, add more chili powder or cayenne pepper. - You can also add other vegetables to the soup, such as carrots or celery, for added nutrition and flavor.