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Spicy Fried Potatoes Recipe Indian

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spicy and crispy potato fry south indian style in 15 mins. Indian food recipes vegetarian
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Description

If you're looking for a quick and easy snack that packs a punch of flavor, then this spicy fried potato recipe is perfect for you. This Indian-inspired dish is crispy, spicy, and full of flavor. It's a great appetizer, side dish, or even a main course if you're in the mood for something light and spicy.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to wash and peel the potatoes, chop them into small cubes, and prepare the spices and herbs.

Cook Time

The cook time for this recipe is around 15 minutes. You'll need to fry the potatoes until they're crispy and golden brown.

Ingredients

For this recipe, you'll need the following ingredients:
  • 2 large potatoes
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon chopped coriander leaves

Equipment

For this recipe, you'll need a frying pan or a wok, a spatula, and a bowl for mixing the spices.

Method

  1. Wash and peel the potatoes. Chop them into small cubes.
  2. In a bowl, mix the cumin seeds, coriander powder, red chili powder, salt, and turmeric powder.
  3. Heat the oil in a frying pan or wok.
  4. Add the potatoes and fry until they're golden brown and crispy.
  5. Add the spice mix and stir well to coat the potatoes evenly.
  6. Cook for another 2-3 minutes until the spices are fragrant.
  7. Garnish with chopped coriander leaves and serve hot.

Notes

This spicy fried potato recipe is best served hot and fresh. You can adjust the amount of spices and chili powder to suit your taste. If you prefer a milder flavor, you can reduce the amount of chili powder. You can also add other spices like garam masala or curry powder to give it a more complex flavor.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 600mg

Recipe Tips

  • Make sure the potatoes are chopped into small cubes so they cook evenly.
  • Use a non-stick frying pan or wok to prevent the potatoes from sticking to the bottom.
  • If you're using a regular frying pan, you may need to add more oil to prevent the potatoes from sticking.
  • Don't overcrowd the pan or the potatoes won't crisp up properly.
  • Make sure the spices are well mixed before adding them to the potatoes.
  • For a healthier version, you can bake the potatoes instead of frying them.

Enjoy this spicy fried potato recipe as a snack or a side dish with your favorite Indian meal. It's easy to make, delicious, and packed with flavor. Try it out today!


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